{"entity":{"iso2":"BR","iso3":"BRA","name":"Brazil","slug":"brazil"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":2349.65},{"date":"2011-01-01","value":2139.23},{"date":"2012-01-01","value":2039.39},{"date":"2013-01-01","value":2065.62},{"date":"2014-01-01","value":2048.53},{"date":"2015-01-01","value":2118.4},{"date":"2016-01-01","value":2223.1},{"date":"2017-01-01","value":2124.3},{"date":"2018-01-01","value":2269.22},{"date":"2019-01-01","value":2115.69},{"date":"2020-01-01","value":2895.66},{"date":"2021-01-01","value":2304.47},{"date":"2022-01-01","value":3034.52},{"date":"2023-01-01","value":2965.42}],"summary":{"latest_period":"2023-01-01","latest_value":2965.42,"max":3034.52,"mean":2335.23,"min":2039.39,"of":182,"rank":40,"trend":"rising"}}