Spices — Fat supply quantity in Belarus
Belarus: Spices — Fat supply quantity was 45.13 t in 2023. ▬ Flat
Spices — Fat supply quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belarus recorded 45.13 t for spices — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 11.0% on the previous year and down 59.2% over ten years.
Over the whole period, spices — fat supply quantity in Belarus peaked at 184.94 t in 2021 and was at its lowest, 45.13 t, in 2023.
That places Belarus 159th out of 194 countries with data for 2023, putting it in the bottom quarter.
Spices — Fat supply quantity in Belarus, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 100.05 t | — |
| 2011 | 109.45 t | +9.4% |
| 2012 | 110.49 t | +1.0% |
| 2013 | 110.63 t | +0.1% |
| 2014 | 111.87 t | +1.1% |
| 2015 | 98.09 t | -12.3% |
| 2016 | 95.47 t | -2.7% |
| 2017 | 102.89 t | +7.8% |
| 2018 | 123.01 t | +19.6% |
| 2019 | 140.56 t | +14.3% |
| 2020 | 158.59 t | +12.8% |
| 2021 | 184.94 t | +16.6% |
| 2022 | 50.7 t | -72.6% |
| 2023 | 45.13 t | -11.0% |
Belarus compared with similar countries
- Belarus's 45.13 t is below the median for upper middle income countries, which is 422.19 t, 11% of the median. (53 countries reporting)
- Belarus's 45.13 t is below the median for Europe & Central Asia, which is 353.27 t, 13% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110.25 t | 95.47 t | 140.56 t | 10 |
| 2020s | 109.84 t | 45.13 t | 184.94 t | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is spices — fat supply quantity in Belarus?
- Spices — fat supply quantity in Belarus was 45.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — fat supply quantity recorded in Belarus?
- The highest recorded value was 184.94 t in 2021.
- What is the lowest spices — fat supply quantity recorded in Belarus?
- The lowest recorded value was 45.13 t in 2023.
- How does Belarus rank for spices — fat supply quantity?
- Belarus ranks 159th out of 194 countries with data for 2023.
- Is spices — fat supply quantity rising or falling in Belarus?
- Over the last ten years it is down 59.2%. The long-run trend across the full record is flat.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.