{"entity":{"iso2":"BB","iso3":"BRB","name":"Barbados","slug":"barbados"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":35.39},{"date":"2011-01-01","value":35.61},{"date":"2012-01-01","value":35.85},{"date":"2013-01-01","value":35.74},{"date":"2014-01-01","value":30.31},{"date":"2015-01-01","value":41.79},{"date":"2016-01-01","value":35.85},{"date":"2017-01-01","value":39.01},{"date":"2018-01-01","value":35.73},{"date":"2019-01-01","value":38.28},{"date":"2020-01-01","value":34.01},{"date":"2021-01-01","value":40.9},{"date":"2022-01-01","value":47.27},{"date":"2023-01-01","value":46.61}],"summary":{"latest_period":"2023-01-01","latest_value":46.61,"max":47.27,"mean":38.025,"min":30.31,"of":182,"rank":147,"trend":"rising"}}