Spices — Fat supply quantity in Angola
Angola: Spices — Fat supply quantity was 51.49 t in 2023. ◆ Volatile
Spices — Fat supply quantity in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for spices — fat supply quantity in Angola is 51.49 t, measured in 2023.
That represents a change of down 39.2% on the previous year and up 19.9% over ten years.
Over the whole period, spices — fat supply quantity in Angola peaked at 114.1 t in 2020 and was at its lowest, 17.2 t, in 2011.
That places Angola 155th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Fat supply quantity in Angola, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 18.76 t | — |
| 2011 | 17.2 t | -8.3% |
| 2012 | 29.56 t | +71.9% |
| 2013 | 42.93 t | +45.2% |
| 2014 | 96.96 t | +125.9% |
| 2015 | 64.79 t | -33.2% |
| 2016 | 26.67 t | -58.8% |
| 2017 | 41.74 t | +56.5% |
| 2018 | 46.79 t | +12.1% |
| 2019 | 54.57 t | +16.6% |
| 2020 | 114.1 t | +109.1% |
| 2021 | 76.26 t | -33.2% |
| 2022 | 84.66 t | +11.0% |
| 2023 | 51.49 t | -39.2% |
Angola compared with similar countries
- Angola's 51.49 t is below the median for lower middle income countries, which is 424.08 t, 12% of the median. (41 countries reporting)
- Angola's 51.49 t is below the median for Sub-Saharan Africa, which is 266.14 t, 19% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44 t | 17.2 t | 96.96 t | 10 |
| 2020s | 81.63 t | 51.49 t | 114.1 t | 4 |
Countries ranked near Angola
- 152 Papua New Guinea 59.95 t compare
- 153 China, Macao SAR 59.37 t compare
- 154 Seychelles 55.87 t compare
- 156 Haiti 50.73 t compare
- 157 Barbados 46.61 t compare
- 158 Mauritania 46.14 t compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is spices — fat supply quantity in Angola?
- Spices — fat supply quantity in Angola was 51.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — fat supply quantity recorded in Angola?
- The highest recorded value was 114.1 t in 2020.
- What is the lowest spices — fat supply quantity recorded in Angola?
- The lowest recorded value was 17.2 t in 2011.
- How does Angola rank for spices — fat supply quantity?
- Angola ranks 155th out of 194 countries with data for 2023.
- Is spices — fat supply quantity rising or falling in Angola?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.