Spices — Export quantity in Mauritius

Mauritius: Spices — Export quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
104th
of 174 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Spices — Export quantity in Mauritius, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, spices — export quantity in Mauritius stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, spices — export quantity in Mauritius peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Mauritius ranks 104th of 174 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Mauritius

  1. 104 Tonga 0 1000 t compare
  2. 104 Qatar 0 1000 t compare
  3. 104 Democratic People's Republic of Korea 0 1000 t compare
  4. 104 Cuba 0 1000 t compare
  5. 104 Turkmenistan 0 1000 t compare
  6. 104 Timor-Leste 0 1000 t compare
  7. 104 Lesotho 0 1000 t compare
  8. 104 Guinea-Bissau 0 1000 t compare
  9. 104 Sao Tome and Principe 0 1000 t compare
  10. 104 Tajikistan 0 1000 t compare
  11. 104 China, Macao SAR 0 1000 t compare
  12. 104 Liberia 0 1000 t compare
  13. 104 Mongolia 0 1000 t compare
  14. 104 Saint Kitts and Nevis 0 1000 t compare
  15. 104 Solomon Islands 0 1000 t compare
  16. 104 Gambia 0 1000 t compare
  17. 104 Libya 0 1000 t compare
  18. 104 Sierra Leone 0 1000 t compare
  19. 104 Vanuatu 0 1000 t compare
  20. 104 Suriname 0 1000 t compare
  21. 104 Cabo Verde 0 1000 t compare
  22. 104 Montenegro 0 1000 t compare
  23. 104 Armenia 0 1000 t compare
  24. 104 Iceland 0 1000 t compare
  25. 104 Kyrgyzstan 0 1000 t compare
  26. 104 Seychelles 0 1000 t compare
  27. 104 French Polynesia 0 1000 t compare
  28. 104 Gabon 0 1000 t compare
  29. 104 Samoa 0 1000 t compare
  30. 104 Guyana 0 1000 t compare
  31. 104 Eswatini 0 1000 t compare
  32. 104 Haiti 0 1000 t compare
  33. 104 Republic of Moldova 0 1000 t compare
  34. 104 Papua New Guinea 0 1000 t compare
  35. 104 Saint Lucia 0 1000 t compare
  36. 104 Guinea 0 1000 t compare
  37. 104 Angola 0 1000 t compare
  38. 104 Niger 0 1000 t compare
  39. 104 Bahamas 0 1000 t compare
  40. 104 New Caledonia 0 1000 t compare
  41. 104 Belarus 0 1000 t compare
  42. 104 Azerbaijan 0 1000 t compare
  43. 104 Congo 0 1000 t compare
  44. 104 Uruguay 0 1000 t compare
  45. 104 Paraguay 0 1000 t compare
  46. 104 Namibia 0 1000 t compare
  47. 104 Algeria 0 1000 t compare
  48. 104 Luxembourg 0 1000 t compare
  49. 104 Antigua and Barbuda 0 1000 t compare
  50. 104 Barbados 0 1000 t compare
  51. 104 Burkina Faso 0 1000 t compare
  52. 104 Ireland 0 1000 t compare
  53. 104 Norway 0 1000 t compare
  54. 104 Panama 0 1000 t compare
  55. 104 Belize 0 1000 t compare
  56. 104 Yemen 0 1000 t compare
  57. 104 El Salvador 0 1000 t compare
  58. 104 Malawi 0 1000 t compare
  59. 104 New Zealand 0 1000 t compare
  60. 104 Malta 0 1000 t compare
  61. 104 Democratic Republic of the Congo 0 1000 t compare
  62. 104 Ghana 0 1000 t compare
  63. 104 Bolivia (Plurinational State of) 0 1000 t compare
  64. 104 Botswana 0 1000 t compare
  65. 104 Senegal 0 1000 t compare
  66. 104 Venezuela (Bolivarian Republic of) 0 1000 t compare
  67. 104 Polynesia 0 1000 t compare
  68. 104 Cameroon 0 1000 t compare
  69. 104 Cyprus 0 1000 t compare
  70. 104 Philippines 0 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is spices — export quantity in Mauritius?
Spices — export quantity in Mauritius was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — export quantity recorded in Mauritius?
The highest recorded value was 0 1000 t in 2010.
What is the lowest spices — export quantity recorded in Mauritius?
The lowest recorded value was 0 1000 t in 2010.
How does Mauritius rank for spices — export quantity?
Mauritius ranks 104th out of 174 countries with data for 2023.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.