Spices — Export quantity in Bahrain
Bahrain: Spices — Export quantity was 1 1000 t in 2023. ▬ Flat
Spices — Export quantity in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices — export quantity in Bahrain is 1 1000 t, measured in 2023. That is the highest value across all 5 years on record.
Compared with earlier readings it is unchanged over five years.
That places Bahrain 79th out of 174 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 1 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Bahrain
- 79 Bhutan 1 1000 t compare
- 79 Saint Vincent and the Grenadines 1 1000 t compare
- 79 Kuwait 1 1000 t compare
- 79 Grenada 1 1000 t compare
- 79 Estonia 1 1000 t compare
- 79 Bosnia and Herzegovina 1 1000 t compare
- 79 North Macedonia 1 1000 t compare
- 79 Oman 1 1000 t compare
- 79 Iraq 1 1000 t compare
- 79 Finland 1 1000 t compare
- 79 Slovakia 1 1000 t compare
- 79 Chile 1 1000 t compare
- 79 Croatia 1 1000 t compare
- 79 Nicaragua 1 1000 t compare
- 79 Dominican Republic 1 1000 t compare
- 79 Rwanda 1 1000 t compare
- 79 Jamaica 1 1000 t compare
- 79 Switzerland 1 1000 t compare
- 79 China, Hong Kong SAR 1 1000 t compare
- 79 Portugal 1 1000 t compare
- 79 Trinidad and Tobago 1 1000 t compare
- 79 Mozambique 1 1000 t compare
- 79 Kazakhstan 1 1000 t compare
- 79 Greece 1 1000 t compare
More agriculture & rural data for Bahrain
- Agriculture share gdp 0.2406 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2406 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 0.0% (2025)
- Rural population growth -71.6% (2009)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 117.80 million current US$ (2025)
- Bananas — Production 710 t (1990)
Frequently asked questions
- What is spices — export quantity in Bahrain?
- Spices — export quantity in Bahrain was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — export quantity recorded in Bahrain?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest spices — export quantity recorded in Bahrain?
- The lowest recorded value was 1 1000 t in 2019.
- How does Bahrain rank for spices — export quantity?
- Bahrain ranks 79th out of 174 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.