Spices and condiments — Zinc supply — Value in Zambia
Zambia: Spices and condiments — Zinc supply — Value was 0.02 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Zinc supply — Value in Zambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — zinc supply — value in Zambia is 0.02 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 33.3% over ten years.
Over the whole period, spices and condiments — zinc supply — value in Zambia peaked at 0.03 mg/cap/d in 2010 and was at its lowest, 0.02 mg/cap/d, in 2017.
That places Zambia 124th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.027 mg/cap/d | 0.02 mg/cap/d | 0.03 mg/cap/d | 10 |
| 2020s | 0.02 mg/cap/d | 0.02 mg/cap/d | 0.02 mg/cap/d | 4 |
Countries ranked near Zambia
- 124 Argentina 0.02 mg/cap/d compare
- 124 Azerbaijan 0.02 mg/cap/d compare
- 124 Chile 0.02 mg/cap/d compare
- 124 Cuba 0.02 mg/cap/d compare
- 124 Ecuador 0.02 mg/cap/d compare
- 124 El Salvador 0.02 mg/cap/d compare
- 124 Gabon 0.02 mg/cap/d compare
- 124 Guatemala 0.02 mg/cap/d compare
- 124 Honduras 0.02 mg/cap/d compare
- 124 Italy 0.02 mg/cap/d compare
- 124 Philippines 0.02 mg/cap/d compare
- 124 Romania 0.02 mg/cap/d compare
- 124 Russian Federation 0.02 mg/cap/d compare
- 124 Sao Tome and Principe 0.02 mg/cap/d compare
- 124 Uruguay 0.02 mg/cap/d compare
- 124 Uzbekistan 0.02 mg/cap/d compare
More agriculture & rural data for Zambia
- Agriculture share gdp 4.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.11 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 54.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 4.1% (2025)
- Agriculture, forestry, and fishing, value added 1.19 billion current US$ (2025)
- Bananas — Production 683.84 t (2024)
Frequently asked questions
- What is spices and condiments — zinc supply — value in Zambia?
- Spices and condiments — zinc supply — value in Zambia was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — zinc supply — value recorded in Zambia?
- The highest recorded value was 0.03 mg/cap/d in 2010.
- What is the lowest spices and condiments — zinc supply — value recorded in Zambia?
- The lowest recorded value was 0.02 mg/cap/d in 2017.
- How does Zambia rank for spices and condiments — zinc supply — value?
- Zambia ranks 124th out of 163 countries with data for 2023.
- Is spices and condiments — zinc supply — value rising or falling in Zambia?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Zinc supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.