Spices and condiments — Zinc supply — Value in Papua New Guinea

Papua New Guinea: Spices and condiments — Zinc supply — Value was 0.01 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 mg/cap/d
Change on year
unchanged
World rank
141st
of 163 countries
All-time high
0.04 mg/cap/d
in 2017
All-time low
0.01 mg/cap/d
in 2010
Years of data
14
2010–2023

Spices and condiments — Zinc supply — Value in Papua New Guinea, 2010–2023

0.010.020.030.042010201620232010: 0.01 mg/cap/d2011: 0.01 mg/cap/d2012: 0.01 mg/cap/d2013: 0.01 mg/cap/d2014: 0.01 mg/cap/d2015: 0.01 mg/cap/d2016: 0.02 mg/cap/d2017: 0.04 mg/cap/d2018: 0.01 mg/cap/d2019: 0.01 mg/cap/d2020: 0.01 mg/cap/d2021: 0.01 mg/cap/d2022: 0.01 mg/cap/d2023: 0.01 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, spices and condiments — zinc supply — value in Papua New Guinea stood at 0.01 mg/cap/d. That is the lowest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, spices and condiments — zinc supply — value in Papua New Guinea peaked at 0.04 mg/cap/d in 2017 and was at its lowest, 0.01 mg/cap/d, in 2010.

That places Papua New Guinea 141st out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Spices and condiments — Zinc supply — Value in Papua New Guinea, year by year

Annual values for Spices and condiments — Zinc supply — Value in Papua New Guinea, 2010 to 2023.
Year mg/cap/d Change
2010 0.01 mg/cap/d
2011 0.01 mg/cap/d +0.0%
2012 0.01 mg/cap/d +0.0%
2013 0.01 mg/cap/d +0.0%
2014 0.01 mg/cap/d +0.0%
2015 0.01 mg/cap/d +0.0%
2016 0.02 mg/cap/d +100.0%
2017 0.04 mg/cap/d +100.0%
2018 0.01 mg/cap/d -75.0%
2019 0.01 mg/cap/d +0.0%
2020 0.01 mg/cap/d +0.0%
2021 0.01 mg/cap/d +0.0%
2022 0.01 mg/cap/d +0.0%
2023 0.01 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.014 mg/cap/d 0.01 mg/cap/d 0.04 mg/cap/d 10
2020s 0.01 mg/cap/d 0.01 mg/cap/d 0.01 mg/cap/d 4

Countries ranked near Papua New Guinea

  1. 141 Belarus 0.01 mg/cap/d compare
  2. 141 Brazil 0.01 mg/cap/d compare
  3. 141 Congo 0.01 mg/cap/d compare
  4. 141 Gambia 0.01 mg/cap/d compare
  5. 141 Madagascar 0.01 mg/cap/d compare
  6. 141 Malawi 0.01 mg/cap/d compare
  7. 141 Mauritania 0.01 mg/cap/d compare
  8. 141 Paraguay 0.01 mg/cap/d compare
  9. 141 Peru 0.01 mg/cap/d compare
  10. 141 Rwanda 0.01 mg/cap/d compare
  11. 141 Spain 0.01 mg/cap/d compare
  12. 141 Uganda 0.01 mg/cap/d compare
  13. 141 Ukraine 0.01 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is spices and condiments — zinc supply — value in Papua New Guinea?
Spices and condiments — zinc supply — value in Papua New Guinea was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — zinc supply — value recorded in Papua New Guinea?
The highest recorded value was 0.04 mg/cap/d in 2017.
What is the lowest spices and condiments — zinc supply — value recorded in Papua New Guinea?
The lowest recorded value was 0.01 mg/cap/d in 2010.
How does Papua New Guinea rank for spices and condiments — zinc supply — value?
Papua New Guinea ranks 141st out of 163 countries with data for 2023.
Is spices and condiments — zinc supply — value rising or falling in Papua New Guinea?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Zinc supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Zinc supply — Value in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-zinc-supply-value/papua-new-guinea/

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About this data

Indicator
Spices and condiments — Zinc supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.