Spices and condiments — Zinc supply — Value in Greece
Greece: Spices and condiments — Zinc supply — Value was 0.03 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Zinc supply — Value in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — zinc supply — value in Greece is 0.03 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 25.0% over ten years.
Over the whole period, spices and condiments — zinc supply — value in Greece peaked at 0.04 mg/cap/d in 2011 and was at its lowest, 0.03 mg/cap/d, in 2010.
Greece ranks 121st of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.038 mg/cap/d | 0.03 mg/cap/d | 0.04 mg/cap/d | 10 |
| 2020s | 0.03 mg/cap/d | 0.03 mg/cap/d | 0.03 mg/cap/d | 4 |
Countries ranked near Greece
- 121 Afghanistan 0.03 mg/cap/d compare
- 121 Albania 0.03 mg/cap/d compare
- 121 Armenia 0.03 mg/cap/d compare
- 121 Bolivia (Plurinational State of) 0.03 mg/cap/d compare
- 121 Bulgaria 0.03 mg/cap/d compare
- 121 Czechia 0.03 mg/cap/d compare
- 121 Democratic People's Republic of Korea 0.03 mg/cap/d compare
- 121 Democratic Republic of the Congo 0.03 mg/cap/d compare
- 121 Dominican Republic 0.03 mg/cap/d compare
- 121 Hungary 0.03 mg/cap/d compare
- 121 Lithuania 0.03 mg/cap/d compare
- 121 Montenegro 0.03 mg/cap/d compare
- 121 Republic of Moldova 0.03 mg/cap/d compare
- 121 Vanuatu 0.03 mg/cap/d compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is spices and condiments — zinc supply — value in Greece?
- Spices and condiments — zinc supply — value in Greece was 0.03 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — zinc supply — value recorded in Greece?
- The highest recorded value was 0.04 mg/cap/d in 2011.
- What is the lowest spices and condiments — zinc supply — value recorded in Greece?
- The lowest recorded value was 0.03 mg/cap/d in 2010.
- How does Greece rank for spices and condiments — zinc supply — value?
- Greece ranks 121st out of 177 countries with data for 2023.
- Is spices and condiments — zinc supply — value rising or falling in Greece?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Zinc supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.