Spices and condiments — Thiamin supply — Value in Uruguay
Uruguay: Spices and condiments — Thiamin supply — Value was 0 mg/cap/d in 2023. ▬ Flat
Spices and condiments — Thiamin supply — Value in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — thiamin supply — value in Uruguay is 0 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, spices and condiments — thiamin supply — value in Uruguay peaked at 0 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2010.
That places Uruguay 102nd out of 177 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Uruguay
- 102 Afghanistan 0 mg/cap/d compare
- 102 Albania 0 mg/cap/d compare
- 102 Angola 0 mg/cap/d compare
- 102 Argentina 0 mg/cap/d compare
- 102 Armenia 0 mg/cap/d compare
- 102 Azerbaijan 0 mg/cap/d compare
- 102 Belarus 0 mg/cap/d compare
- 102 Bolivia (Plurinational State of) 0 mg/cap/d compare
- 102 Brazil 0 mg/cap/d compare
- 102 Bulgaria 0 mg/cap/d compare
- 102 Chile 0 mg/cap/d compare
- 102 Colombia 0 mg/cap/d compare
- 102 Congo 0 mg/cap/d compare
- 102 Costa Rica 0 mg/cap/d compare
- 102 Cuba 0 mg/cap/d compare
- 102 Cyprus 0 mg/cap/d compare
- 102 Czechia 0 mg/cap/d compare
- 102 Democratic People's Republic of Korea 0 mg/cap/d compare
- 102 Democratic Republic of the Congo 0 mg/cap/d compare
- 102 Dominican Republic 0 mg/cap/d compare
- 102 Ecuador 0 mg/cap/d compare
- 102 El Salvador 0 mg/cap/d compare
- 102 Finland 0 mg/cap/d compare
- 102 France 0 mg/cap/d compare
- 102 Gabon 0 mg/cap/d compare
- 102 Gambia 0 mg/cap/d compare
- 102 Georgia 0 mg/cap/d compare
- 102 Greece 0 mg/cap/d compare
- 102 Guatemala 0 mg/cap/d compare
- 102 Guinea 0 mg/cap/d compare
- 102 Guinea-Bissau 0 mg/cap/d compare
- 102 Haiti 0 mg/cap/d compare
- 102 Honduras 0 mg/cap/d compare
- 102 Hungary 0 mg/cap/d compare
- 102 Italy 0 mg/cap/d compare
- 102 Kenya 0 mg/cap/d compare
- 102 Latvia 0 mg/cap/d compare
- 102 Lebanon 0 mg/cap/d compare
- 102 Liberia 0 mg/cap/d compare
- 102 Lithuania 0 mg/cap/d compare
- 102 Madagascar 0 mg/cap/d compare
- 102 Malawi 0 mg/cap/d compare
- 102 Malta 0 mg/cap/d compare
- 102 Mauritania 0 mg/cap/d compare
- 102 Mongolia 0 mg/cap/d compare
- 102 Montenegro 0 mg/cap/d compare
- 102 Mozambique 0 mg/cap/d compare
- 102 Nicaragua 0 mg/cap/d compare
- 102 Norway 0 mg/cap/d compare
- 102 Panama 0 mg/cap/d compare
- 102 Papua New Guinea 0 mg/cap/d compare
- 102 Paraguay 0 mg/cap/d compare
- 102 Peru 0 mg/cap/d compare
- 102 Philippines 0 mg/cap/d compare
- 102 Poland 0 mg/cap/d compare
- 102 Portugal 0 mg/cap/d compare
- 102 Republic of Moldova 0 mg/cap/d compare
- 102 Romania 0 mg/cap/d compare
- 102 Russian Federation 0 mg/cap/d compare
- 102 Rwanda 0 mg/cap/d compare
- 102 Saint Kitts and Nevis 0 mg/cap/d compare
- 102 Sao Tome and Principe 0 mg/cap/d compare
- 102 Solomon Islands 0 mg/cap/d compare
- 102 Spain 0 mg/cap/d compare
- 102 Tajikistan 0 mg/cap/d compare
- 102 Timor-Leste 0 mg/cap/d compare
- 102 Turkmenistan 0 mg/cap/d compare
- 102 Uganda 0 mg/cap/d compare
- 102 Ukraine 0 mg/cap/d compare
- 102 United Republic of Tanzania 0 mg/cap/d compare
- 102 Uzbekistan 0 mg/cap/d compare
- 102 Vanuatu 0 mg/cap/d compare
- 102 Venezuela (Bolivarian Republic of) 0 mg/cap/d compare
- 102 Zambia 0 mg/cap/d compare
- 102 Zimbabwe 0 mg/cap/d compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is spices and condiments — thiamin supply — value in Uruguay?
- Spices and condiments — thiamin supply — value in Uruguay was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — thiamin supply — value recorded in Uruguay?
- The highest recorded value was 0 mg/cap/d in 2010.
- What is the lowest spices and condiments — thiamin supply — value recorded in Uruguay?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Uruguay rank for spices and condiments — thiamin supply — value?
- Uruguay ranks 102nd out of 177 countries with data for 2023.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.