Spices and condiments — Riboflavin supply — Value in Serbia, Republic of
Serbia, Republic of: Spices and condiments — Riboflavin supply — Value was 0.02 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Riboflavin supply — Value in Serbia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — riboflavin supply — value in Serbia, Republic of stood at 0.02 mg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 100.0% over ten years.
Over the whole period, spices and condiments — riboflavin supply — value in Serbia, Republic of peaked at 0.02 mg/cap/d in 2021 and was at its lowest, 0 mg/cap/d, in 2010.
That places Serbia, Republic of 32nd out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.009 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.0175 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 4 |
Countries ranked near Serbia, Republic of
- 32 Antigua and Barbuda 0.02 mg/cap/d compare
- 32 Bahamas, The 0.02 mg/cap/d compare
- 32 Barbados 0.02 mg/cap/d compare
- 32 Botswana 0.02 mg/cap/d compare
- 32 Burkina Faso 0.02 mg/cap/d compare
- 32 Cambodia 0.02 mg/cap/d compare
- 32 China (People’s Republic of) 0.02 mg/cap/d compare
- 32 China, Hong Kong SAR 0.02 mg/cap/d compare
- 32 China, mainland 0.02 mg/cap/d compare
- 32 Djibouti 0.02 mg/cap/d compare
- 32 Egypt, Arab Republic of 0.02 mg/cap/d compare
- 32 Estonia, Republic of 0.02 mg/cap/d compare
- 32 Eswatini, Kingdom of 0.02 mg/cap/d compare
- 32 Fiji, Republic of 0.02 mg/cap/d compare
- 32 Grenada 0.02 mg/cap/d compare
- 32 Kiribati 0.02 mg/cap/d compare
- 32 Kuwait 0.02 mg/cap/d compare
- 32 Libya 0.02 mg/cap/d compare
- 32 Mauritius 0.02 mg/cap/d compare
- 32 Mexico 0.02 mg/cap/d compare
- 32 Nigeria 0.02 mg/cap/d compare
- 32 Pakistan 0.02 mg/cap/d compare
- 32 Samoa 0.02 mg/cap/d compare
- 32 Saudi Arabia 0.02 mg/cap/d compare
- 32 Trinidad and Tobago 0.02 mg/cap/d compare
More agriculture & rural data for Serbia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is spices and condiments — riboflavin supply — value in Serbia, Republic of?
- Spices and condiments — riboflavin supply — value in Serbia, Republic of was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — riboflavin supply — value recorded in Serbia, Republic of?
- The highest recorded value was 0.02 mg/cap/d in 2021.
- What is the lowest spices and condiments — riboflavin supply — value recorded in Serbia, Republic of?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Serbia, Republic of rank for spices and condiments — riboflavin supply — value?
- Serbia, Republic of ranks 32nd out of 163 countries with data for 2023.
- Is spices and condiments — riboflavin supply — value rising or falling in Serbia, Republic of?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Serbia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.