{"entity":{"iso2":"MY","iso3":"MYS","name":"Malaysia","slug":"malaysia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-and-condiments-protein-supply-value","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/SUA","title":"Spices and condiments \u2014 Protein supply \u2014 Value","unit":"g/cap/d"},"observations":[{"date":"2010-01-01","value":3.8},{"date":"2011-01-01","value":3.8},{"date":"2012-01-01","value":3.8},{"date":"2013-01-01","value":3.5},{"date":"2014-01-01","value":3.1},{"date":"2015-01-01","value":3.1},{"date":"2016-01-01","value":3.0},{"date":"2017-01-01","value":3.1},{"date":"2018-01-01","value":3.0},{"date":"2019-01-01","value":3.0},{"date":"2020-01-01","value":3.1},{"date":"2021-01-01","value":3.4},{"date":"2022-01-01","value":3.3},{"date":"2023-01-01","value":3.3}],"summary":{"latest_period":"2023-01-01","latest_value":3.3,"max":3.8,"mean":3.30714,"min":3.0,"of":177,"rank":1,"trend":"falling"}}