Spices and condiments — Protein supply — Value in Lesotho
Lesotho: Spices and condiments — Protein supply — Value was 0.3 g/cap/d in 2023. ◆ Volatile
Spices and condiments — Protein supply — Value in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for spices and condiments — protein supply — value in Lesotho is 0.3 g/cap/d, measured in 2023.
The figure is down 25.0% on the previous year and up 50.0% over ten years.
Over the whole period, spices and condiments — protein supply — value in Lesotho peaked at 1.2 g/cap/d in 2017 and was at its lowest, 0.2 g/cap/d, in 2011.
That places Lesotho 83rd out of 177 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.34 g/cap/d | 0.2 g/cap/d | 1.2 g/cap/d | 10 |
| 2020s | 0.325 g/cap/d | 0.3 g/cap/d | 0.4 g/cap/d | 4 |
Countries ranked near Lesotho
- 83 Algeria 0.3 g/cap/d compare
- 83 Belize 0.3 g/cap/d compare
- 83 Cambodia 0.3 g/cap/d compare
- 83 China, Taiwan Province of 0.3 g/cap/d compare
- 83 Djibouti 0.3 g/cap/d compare
- 83 Egypt 0.3 g/cap/d compare
- 83 Germany 0.3 g/cap/d compare
- 83 Iran (Islamic Republic of) 0.3 g/cap/d compare
- 83 Ireland 0.3 g/cap/d compare
- 83 Israel 0.3 g/cap/d compare
- 83 Malta 0.3 g/cap/d compare
- 83 Netherlands (Kingdom of the) 0.3 g/cap/d compare
- 83 Slovenia 0.3 g/cap/d compare
- 83 Switzerland 0.3 g/cap/d compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is spices and condiments — protein supply — value in Lesotho?
- Spices and condiments — protein supply — value in Lesotho was 0.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — protein supply — value recorded in Lesotho?
- The highest recorded value was 1.2 g/cap/d in 2017.
- What is the lowest spices and condiments — protein supply — value recorded in Lesotho?
- The lowest recorded value was 0.2 g/cap/d in 2011.
- How does Lesotho rank for spices and condiments — protein supply — value?
- Lesotho ranks 83rd out of 177 countries with data for 2023.
- Is spices and condiments — protein supply — value rising or falling in Lesotho?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.