Spices and condiments — Potassium supply — Value in Tonga
Tonga: Spices and condiments — Potassium supply — Value was 90 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Potassium supply — Value in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Tonga recorded 90 mg/cap/d for spices and condiments — potassium supply — value in 2023. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 4.7% on the previous year and up 15.4% over five years.
Tonga ranks 33rd of 163 countries on this measure, in the top quarter.
Spices and condiments — Potassium supply — Value in Tonga, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2019 | 78 mg/cap/d | — |
| 2020 | 84 mg/cap/d | +7.7% |
| 2021 | 86 mg/cap/d | +2.4% |
| 2022 | 86 mg/cap/d | +0.0% |
| 2023 | 90 mg/cap/d | +4.7% |
Tonga compared with similar countries
- Tonga's 90 mg/cap/d is above the median for upper middle income countries, which is 32 mg/cap/d, 2.8× the median. (50 countries reporting)
- Tonga's 90 mg/cap/d is above the median for East Asia & Pacific, which is 38 mg/cap/d, 2.4× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78 mg/cap/d | 78 mg/cap/d | 78 mg/cap/d | 1 |
| 2020s | 86.5 mg/cap/d | 84 mg/cap/d | 90 mg/cap/d | 4 |
Countries ranked near Tonga
- 30 Antigua and Barbuda 92 mg/cap/d compare
- 30 United Arab Emirates 92 mg/cap/d compare
- 32 Mauritius 91 mg/cap/d compare
- 34 Cameroon 88 mg/cap/d compare
- 35 Burkina Faso 86 mg/cap/d compare
- 36 Niger 79 mg/cap/d compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is spices and condiments — potassium supply — value in Tonga?
- Spices and condiments — potassium supply — value in Tonga was 90 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — potassium supply — value recorded in Tonga?
- The highest recorded value was 90 mg/cap/d in 2023.
- What is the lowest spices and condiments — potassium supply — value recorded in Tonga?
- The lowest recorded value was 78 mg/cap/d in 2019.
- How does Tonga rank for spices and condiments — potassium supply — value?
- Tonga ranks 33rd out of 163 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.