Spices and condiments — Potassium supply — Value in Tonga

Tonga: Spices and condiments — Potassium supply — Value was 90 mg/cap/d in 2023. ▲ Rising

Latest (2023)
90 mg/cap/d
Change on year
up 4.7%
World rank
37th
of 177 countries
All-time high
90 mg/cap/d
in 2023
All-time low
78 mg/cap/d
in 2019
Years of data
5
2019–2023

Spices and condiments — Potassium supply — Value in Tonga, 2019–2023

0204060801002019202120232019: 78 mg/cap/d2020: 84 mg/cap/d2021: 86 mg/cap/d2022: 86 mg/cap/d2023: 90 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Tonga recorded 90 mg/cap/d for spices and condiments — potassium supply — value in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 4.7% on the previous year and up 15.4% over five years.

Tonga ranks 37th of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78 mg/cap/d 78 mg/cap/d 78 mg/cap/d 1
2020s 86.5 mg/cap/d 84 mg/cap/d 90 mg/cap/d 4

Countries ranked near Tonga

  1. 34 Antigua and Barbuda 92 mg/cap/d compare
  2. 34 United Arab Emirates 92 mg/cap/d compare
  3. 36 Mauritius 91 mg/cap/d compare
  4. 38 Viet Nam 89 mg/cap/d compare
  5. 39 Cameroon 88 mg/cap/d compare
  6. 40 Burkina Faso 86 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is spices and condiments — potassium supply — value in Tonga?
Spices and condiments — potassium supply — value in Tonga was 90 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — potassium supply — value recorded in Tonga?
The highest recorded value was 90 mg/cap/d in 2023.
What is the lowest spices and condiments — potassium supply — value recorded in Tonga?
The lowest recorded value was 78 mg/cap/d in 2019.
How does Tonga rank for spices and condiments — potassium supply — value?
Tonga ranks 37th out of 177 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices and condiments — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.