Spices and condiments — Potassium supply — Value in Solomon Islands

Solomon Islands: Spices and condiments — Potassium supply — Value was 13 mg/cap/d in 2023. ▼ Falling

Latest (2023)
13 mg/cap/d
Change on year
unchanged
World rank
120th
of 163 countries
All-time high
17 mg/cap/d
in 2014
All-time low
13 mg/cap/d
in 2019
Years of data
14
2010–2023

Spices and condiments — Potassium supply — Value in Solomon Islands, 2010–2023

0510152010201620232010: 16 mg/cap/d2011: 16 mg/cap/d2012: 16 mg/cap/d2013: 16 mg/cap/d2014: 17 mg/cap/d2015: 15 mg/cap/d2016: 15 mg/cap/d2017: 16 mg/cap/d2018: 15 mg/cap/d2019: 13 mg/cap/d2020: 13 mg/cap/d2021: 14 mg/cap/d2022: 13 mg/cap/d2023: 13 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Solomon Islands recorded 13 mg/cap/d for spices and condiments — potassium supply — value in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 18.8% over ten years.

Over the whole period, spices and condiments — potassium supply — value in Solomon Islands peaked at 17 mg/cap/d in 2014 and was at its lowest, 13 mg/cap/d, in 2019.

That places Solomon Islands 120th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Spices and condiments — Potassium supply — Value in Solomon Islands, year by year

Annual values for Spices and condiments — Potassium supply — Value in Solomon Islands, 2010 to 2023.
Year mg/cap/d Change
2010 16 mg/cap/d —
2011 16 mg/cap/d +0.0%
2012 16 mg/cap/d +0.0%
2013 16 mg/cap/d +0.0%
2014 17 mg/cap/d +6.2%
2015 15 mg/cap/d -11.8%
2016 15 mg/cap/d +0.0%
2017 16 mg/cap/d +6.7%
2018 15 mg/cap/d -6.2%
2019 13 mg/cap/d -13.3%
2020 13 mg/cap/d +0.0%
2021 14 mg/cap/d +7.7%
2022 13 mg/cap/d -7.1%
2023 13 mg/cap/d +0.0%

Solomon Islands compared with similar countries

  • Solomon Islands's 13 mg/cap/d is below the median for lower middle income countries, which is 34 mg/cap/d, 38% of the median. (38 countries reporting)
  • Solomon Islands's 13 mg/cap/d is below the median for East Asia & Pacific, which is 38 mg/cap/d, 34% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.5 mg/cap/d 13 mg/cap/d 17 mg/cap/d 10
2020s 13.25 mg/cap/d 13 mg/cap/d 14 mg/cap/d 4

Countries ranked near Solomon Islands

  1. 119 Greece 14 mg/cap/d compare
  2. 121 Argentina 12 mg/cap/d compare
  3. 121 Colombia 12 mg/cap/d compare
  4. 121 Philippines 12 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is spices and condiments — potassium supply — value in Solomon Islands?
Spices and condiments — potassium supply — value in Solomon Islands was 13 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — potassium supply — value recorded in Solomon Islands?
The highest recorded value was 17 mg/cap/d in 2014.
What is the lowest spices and condiments — potassium supply — value recorded in Solomon Islands?
The lowest recorded value was 13 mg/cap/d in 2019.
How does Solomon Islands rank for spices and condiments — potassium supply — value?
Solomon Islands ranks 120th out of 163 countries with data for 2023.
Is spices and condiments — potassium supply — value rising or falling in Solomon Islands?
Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Potassium supply — Value in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-potassium-supply-value/solomon-islands/

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About this data

Indicator
Spices and condiments — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.