Spices and condiments — Potassium supply — Value in Slovakia

Slovakia: Spices and condiments — Potassium supply — Value was 24 mg/cap/d in 2023. ▼ Falling

Latest (2023)
24 mg/cap/d
Change on year
up 14.3%
World rank
98th
of 163 countries
All-time high
34 mg/cap/d
in 2010
All-time low
20 mg/cap/d
in 2019
Years of data
14
2010–2023

Spices and condiments — Potassium supply — Value in Slovakia, 2010–2023

01020302010201620232010: 34 mg/cap/d2011: 29 mg/cap/d2012: 31 mg/cap/d2013: 24 mg/cap/d2014: 29 mg/cap/d2015: 24 mg/cap/d2016: 22 mg/cap/d2017: 22 mg/cap/d2018: 24 mg/cap/d2019: 20 mg/cap/d2020: 21 mg/cap/d2021: 28 mg/cap/d2022: 21 mg/cap/d2023: 24 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for spices and condiments — potassium supply — value in Slovakia is 24 mg/cap/d, measured in 2023.

That represents a change of up 14.3% on the previous year and unchanged over ten years.

Over the whole period, spices and condiments — potassium supply — value in Slovakia peaked at 34 mg/cap/d in 2010 and was at its lowest, 20 mg/cap/d, in 2019.

Slovakia ranks 98th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Spices and condiments — Potassium supply — Value in Slovakia, year by year

Annual values for Spices and condiments — Potassium supply — Value in Slovakia, 2010 to 2023.
Year mg/cap/d Change
2010 34 mg/cap/d —
2011 29 mg/cap/d -14.7%
2012 31 mg/cap/d +6.9%
2013 24 mg/cap/d -22.6%
2014 29 mg/cap/d +20.8%
2015 24 mg/cap/d -17.2%
2016 22 mg/cap/d -8.3%
2017 22 mg/cap/d +0.0%
2018 24 mg/cap/d +9.1%
2019 20 mg/cap/d -16.7%
2020 21 mg/cap/d +5.0%
2021 28 mg/cap/d +33.3%
2022 21 mg/cap/d -25.0%
2023 24 mg/cap/d +14.3%

Slovakia compared with similar countries

  • Slovakia's 24 mg/cap/d is below the median for high income countries, which is 32 mg/cap/d, 75% of the median. (53 countries reporting)
  • Slovakia's 24 mg/cap/d is above the median for Europe & Central Asia, which is 21 mg/cap/d, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.9 mg/cap/d 20 mg/cap/d 34 mg/cap/d 10
2020s 23.5 mg/cap/d 21 mg/cap/d 28 mg/cap/d 4

Countries ranked near Slovakia

  1. 95 Costa Rica 25 mg/cap/d compare
  2. 95 Croatia 25 mg/cap/d compare
  3. 95 Suriname 25 mg/cap/d compare
  4. 98 Cyprus 24 mg/cap/d compare
  5. 100 Portugal 22 mg/cap/d compare
  6. 101 Latvia 21 mg/cap/d compare
  7. 101 Norway 21 mg/cap/d compare
  8. 101 Poland 21 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is spices and condiments — potassium supply — value in Slovakia?
Spices and condiments — potassium supply — value in Slovakia was 24 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — potassium supply — value recorded in Slovakia?
The highest recorded value was 34 mg/cap/d in 2010.
What is the lowest spices and condiments — potassium supply — value recorded in Slovakia?
The lowest recorded value was 20 mg/cap/d in 2019.
How does Slovakia rank for spices and condiments — potassium supply — value?
Slovakia ranks 98th out of 163 countries with data for 2023.
Is spices and condiments — potassium supply — value rising or falling in Slovakia?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Potassium supply — Value in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-potassium-supply-value/slovak-republic/

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About this data

Indicator
Spices and condiments — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.