Spices and condiments — Potassium supply — Value in Paraguay
Paraguay: Spices and condiments — Potassium supply — Value was 5 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Potassium supply — Value in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Paraguay recorded 5 mg/cap/d for spices and condiments — potassium supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 28.6% on the previous year and unchanged over ten years.
Over the whole period, spices and condiments — potassium supply — value in Paraguay peaked at 8 mg/cap/d in 2020 and was at its lowest, 5 mg/cap/d, in 2010.
That places Paraguay 158th out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.7 mg/cap/d | 5 mg/cap/d | 7 mg/cap/d | 10 |
| 2020s | 6.25 mg/cap/d | 5 mg/cap/d | 8 mg/cap/d | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is spices and condiments — potassium supply — value in Paraguay?
- Spices and condiments — potassium supply — value in Paraguay was 5 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — potassium supply — value recorded in Paraguay?
- The highest recorded value was 8 mg/cap/d in 2020.
- What is the lowest spices and condiments — potassium supply — value recorded in Paraguay?
- The lowest recorded value was 5 mg/cap/d in 2010.
- How does Paraguay rank for spices and condiments — potassium supply — value?
- Paraguay ranks 158th out of 177 countries with data for 2023.
- Is spices and condiments — potassium supply — value rising or falling in Paraguay?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.