Spices and condiments — Potassium supply — Value in Papua New Guinea
Papua New Guinea: Spices and condiments — Potassium supply — Value was 3 mg/cap/d in 2023. ◆ Volatile
Spices and condiments — Potassium supply — Value in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — potassium supply — value in Papua New Guinea is 3 mg/cap/d, measured in 2023.
That represents a change of unchanged over ten years.
Over the whole period, spices and condiments — potassium supply — value in Papua New Guinea peaked at 25 mg/cap/d in 2017 and was at its lowest, 2 mg/cap/d, in 2014.
Papua New Guinea ranks 151st of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.8 mg/cap/d | 2 mg/cap/d | 25 mg/cap/d | 10 |
| 2020s | 3 mg/cap/d | 2 mg/cap/d | 4 mg/cap/d | 4 |
Countries ranked near Papua New Guinea
- 148 Belarus, Republic of 4 mg/cap/d compare
- 148 São Tomé and Príncipe, Democratic Republic of 4 mg/cap/d compare
- 148 Uganda 4 mg/cap/d compare
- 151 Gambia, The 3 mg/cap/d compare
- 151 Madagascar, Republic of 3 mg/cap/d compare
- 151 Mongolia 3 mg/cap/d compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Agriculture share gdp 17.02 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.02 (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is spices and condiments — potassium supply — value in Papua New Guinea?
- Spices and condiments — potassium supply — value in Papua New Guinea was 3 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — potassium supply — value recorded in Papua New Guinea?
- The highest recorded value was 25 mg/cap/d in 2017.
- What is the lowest spices and condiments — potassium supply — value recorded in Papua New Guinea?
- The lowest recorded value was 2 mg/cap/d in 2014.
- How does Papua New Guinea rank for spices and condiments — potassium supply — value?
- Papua New Guinea ranks 151st out of 163 countries with data for 2023.
- Is spices and condiments — potassium supply — value rising or falling in Papua New Guinea?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.