Spices and condiments — Phosphorus supply — Value in Mauritius

Mauritius: Spices and condiments — Phosphorus supply — Value was 19 mg/cap/d in 2023. ▲ Rising

Latest (2023)
19 mg/cap/d
Change on year
down 5.0%
World rank
28th
of 163 countries
All-time high
21 mg/cap/d
in 2021
All-time low
15 mg/cap/d
in 2015
Years of data
14
2010–2023

Spices and condiments — Phosphorus supply — Value in Mauritius, 2010–2023

051015202010201620232010: 17 mg/cap/d2011: 16 mg/cap/d2012: 17 mg/cap/d2013: 16 mg/cap/d2014: 16 mg/cap/d2015: 15 mg/cap/d2016: 17 mg/cap/d2017: 16 mg/cap/d2018: 17 mg/cap/d2019: 16 mg/cap/d2020: 18 mg/cap/d2021: 21 mg/cap/d2022: 20 mg/cap/d2023: 19 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for spices and condiments — phosphorus supply — value in Mauritius is 19 mg/cap/d, measured in 2023.

Compared with earlier readings it is down 5.0% on the previous year and up 18.8% over ten years.

Over the whole period, spices and condiments — phosphorus supply — value in Mauritius peaked at 21 mg/cap/d in 2021 and was at its lowest, 15 mg/cap/d, in 2015.

That places Mauritius 28th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Spices and condiments — Phosphorus supply — Value in Mauritius, year by year

Annual values for Spices and condiments — Phosphorus supply — Value in Mauritius, 2010 to 2023.
Year mg/cap/d Change
2010 17 mg/cap/d —
2011 16 mg/cap/d -5.9%
2012 17 mg/cap/d +6.2%
2013 16 mg/cap/d -5.9%
2014 16 mg/cap/d +0.0%
2015 15 mg/cap/d -6.2%
2016 17 mg/cap/d +13.3%
2017 16 mg/cap/d -5.9%
2018 17 mg/cap/d +6.2%
2019 16 mg/cap/d -5.9%
2020 18 mg/cap/d +12.5%
2021 21 mg/cap/d +16.7%
2022 20 mg/cap/d -4.8%
2023 19 mg/cap/d -5.0%

Mauritius compared with similar countries

  • Mauritius's 19 mg/cap/d is above the median for upper middle income countries, which is 6 mg/cap/d, 3.2× the median. (50 countries reporting)
  • Mauritius's 19 mg/cap/d is above the median for Sub-Saharan Africa, which is 5 mg/cap/d, 3.8× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.3 mg/cap/d 15 mg/cap/d 17 mg/cap/d 10
2020s 19.5 mg/cap/d 18 mg/cap/d 21 mg/cap/d 4

Countries ranked near Mauritius

  1. 25 Bahamas 20 mg/cap/d compare
  2. 25 Myanmar 20 mg/cap/d compare
  3. 25 Saudi Arabia 20 mg/cap/d compare
  4. 28 Kuwait 19 mg/cap/d compare
  5. 28 Morocco 19 mg/cap/d compare
  6. 28 Republic of Korea 19 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is spices and condiments — phosphorus supply — value in Mauritius?
Spices and condiments — phosphorus supply — value in Mauritius was 19 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — phosphorus supply — value recorded in Mauritius?
The highest recorded value was 21 mg/cap/d in 2021.
What is the lowest spices and condiments — phosphorus supply — value recorded in Mauritius?
The lowest recorded value was 15 mg/cap/d in 2015.
How does Mauritius rank for spices and condiments — phosphorus supply — value?
Mauritius ranks 28th out of 163 countries with data for 2023.
Is spices and condiments — phosphorus supply — value rising or falling in Mauritius?
Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Phosphorus supply — Value in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-phosphorus-supply-value/mauritius/

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About this data

Indicator
Spices and condiments — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.