Spices and condiments — Phosphorus supply — Value in Iceland
Iceland: Spices and condiments — Phosphorus supply — Value was 8 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Phosphorus supply — Value in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — phosphorus supply — value in Iceland is 8 mg/cap/d, measured in 2023.
The figure is down 20.0% on the previous year and unchanged over ten years.
Over the whole period, spices and condiments — phosphorus supply — value in Iceland peaked at 10 mg/cap/d in 2021 and was at its lowest, 7 mg/cap/d, in 2010.
That places Iceland 70th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8 mg/cap/d | 7 mg/cap/d | 9 mg/cap/d | 10 |
| 2020s | 9.25 mg/cap/d | 8 mg/cap/d | 10 mg/cap/d | 4 |
Countries ranked near Iceland
- 70 Australia 8 mg/cap/d compare
- 70 Iran (Islamic Republic of) 8 mg/cap/d compare
- 70 Jordan 8 mg/cap/d compare
- 70 Netherlands (Kingdom of the) 8 mg/cap/d compare
- 70 New Caledonia 8 mg/cap/d compare
- 70 Pakistan 8 mg/cap/d compare
- 70 Saint Lucia 8 mg/cap/d compare
- 70 Sweden 8 mg/cap/d compare
- 70 Tuvalu 8 mg/cap/d compare
- 70 United Kingdom of Great Britain and Northern Ireland 8 mg/cap/d compare
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is spices and condiments — phosphorus supply — value in Iceland?
- Spices and condiments — phosphorus supply — value in Iceland was 8 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — phosphorus supply — value recorded in Iceland?
- The highest recorded value was 10 mg/cap/d in 2021.
- What is the lowest spices and condiments — phosphorus supply — value recorded in Iceland?
- The lowest recorded value was 7 mg/cap/d in 2010.
- How does Iceland rank for spices and condiments — phosphorus supply — value?
- Iceland ranks 70th out of 177 countries with data for 2023.
- Is spices and condiments — phosphorus supply — value rising or falling in Iceland?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.