Spices and condiments — Phosphorus supply — Value in Fiji
Fiji: Spices and condiments — Phosphorus supply — Value was 17 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Phosphorus supply — Value in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Fiji recorded 17 mg/cap/d for spices and condiments — phosphorus supply — value in 2023.
The figure is down 5.6% on the previous year and up 88.9% over ten years.
Over the whole period, spices and condiments — phosphorus supply — value in Fiji peaked at 20 mg/cap/d in 2021 and was at its lowest, 9 mg/cap/d, in 2011.
Fiji ranks 39th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.1 mg/cap/d | 9 mg/cap/d | 15 mg/cap/d | 10 |
| 2020s | 18 mg/cap/d | 17 mg/cap/d | 20 mg/cap/d | 4 |
Countries ranked near Fiji
- 38 Antigua and Barbuda 18 mg/cap/d compare
- 39 United Arab Emirates 17 mg/cap/d compare
- 41 Burkina Faso 16 mg/cap/d compare
- 41 Grenada 16 mg/cap/d compare
More agriculture & rural data for Fiji
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is spices and condiments — phosphorus supply — value in Fiji?
- Spices and condiments — phosphorus supply — value in Fiji was 17 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — phosphorus supply — value recorded in Fiji?
- The highest recorded value was 20 mg/cap/d in 2021.
- What is the lowest spices and condiments — phosphorus supply — value recorded in Fiji?
- The lowest recorded value was 9 mg/cap/d in 2011.
- How does Fiji rank for spices and condiments — phosphorus supply — value?
- Fiji ranks 39th out of 177 countries with data for 2023.
- Is spices and condiments — phosphorus supply — value rising or falling in Fiji?
- Over the last ten years it is up 88.9%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.