Spices and condiments — Phosphorus supply — Value in Botswana

Botswana: Spices and condiments — Phosphorus supply — Value was 15 mg/cap/d in 2023. ▲ Rising

Latest (2023)
15 mg/cap/d
Change on year
up 7.1%
World rank
37th
of 163 countries
All-time high
16 mg/cap/d
in 2021
All-time low
11 mg/cap/d
in 2016
Years of data
14
2010–2023

Spices and condiments — Phosphorus supply — Value in Botswana, 2010–2023

0510152010201620232010: 14 mg/cap/d2011: 14 mg/cap/d2012: 12 mg/cap/d2013: 12 mg/cap/d2014: 14 mg/cap/d2015: 12 mg/cap/d2016: 11 mg/cap/d2017: 11 mg/cap/d2018: 11 mg/cap/d2019: 13 mg/cap/d2020: 15 mg/cap/d2021: 16 mg/cap/d2022: 14 mg/cap/d2023: 15 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for spices and condiments — phosphorus supply — value in Botswana is 15 mg/cap/d, measured in 2023.

The figure is up 7.1% on the previous year and up 25.0% over ten years.

Over the whole period, spices and condiments — phosphorus supply — value in Botswana peaked at 16 mg/cap/d in 2021 and was at its lowest, 11 mg/cap/d, in 2016.

That places Botswana 37th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Spices and condiments — Phosphorus supply — Value in Botswana, year by year

Annual values for Spices and condiments — Phosphorus supply — Value in Botswana, 2010 to 2023.
Year mg/cap/d Change
2010 14 mg/cap/d —
2011 14 mg/cap/d +0.0%
2012 12 mg/cap/d -14.3%
2013 12 mg/cap/d +0.0%
2014 14 mg/cap/d +16.7%
2015 12 mg/cap/d -14.3%
2016 11 mg/cap/d -8.3%
2017 11 mg/cap/d +0.0%
2018 11 mg/cap/d +0.0%
2019 13 mg/cap/d +18.2%
2020 15 mg/cap/d +15.4%
2021 16 mg/cap/d +6.7%
2022 14 mg/cap/d -12.5%
2023 15 mg/cap/d +7.1%

Botswana compared with similar countries

  • Botswana's 15 mg/cap/d is above the median for upper middle income countries, which is 6 mg/cap/d, 2.5× the median. (50 countries reporting)
  • Botswana's 15 mg/cap/d is above the median for Sub-Saharan Africa, which is 5 mg/cap/d, 3.0× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.4 mg/cap/d 11 mg/cap/d 14 mg/cap/d 10
2020s 15 mg/cap/d 14 mg/cap/d 16 mg/cap/d 4

Countries ranked near Botswana

  1. 35 Burkina Faso 16 mg/cap/d compare
  2. 35 Grenada 16 mg/cap/d compare
  3. 37 Libya 15 mg/cap/d compare
  4. 37 Mexico 15 mg/cap/d compare
  5. 37 Trinidad and Tobago 15 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is spices and condiments — phosphorus supply — value in Botswana?
Spices and condiments — phosphorus supply — value in Botswana was 15 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — phosphorus supply — value recorded in Botswana?
The highest recorded value was 16 mg/cap/d in 2021.
What is the lowest spices and condiments — phosphorus supply — value recorded in Botswana?
The lowest recorded value was 11 mg/cap/d in 2016.
How does Botswana rank for spices and condiments — phosphorus supply — value?
Botswana ranks 37th out of 163 countries with data for 2023.
Is spices and condiments — phosphorus supply — value rising or falling in Botswana?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Phosphorus supply — Value in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-phosphorus-supply-value/botswana/

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About this data

Indicator
Spices and condiments — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.