Spices and condiments — Phosphorus supply — Value in Bahrain

Bahrain: Spices and condiments — Phosphorus supply — Value was 28 mg/cap/d in 2023. ▬ Flat

Latest (2023)
28 mg/cap/d
Change on year
unchanged
World rank
20th
of 177 countries
All-time high
29 mg/cap/d
in 2021
All-time low
28 mg/cap/d
in 2019
Years of data
5
2019–2023

Spices and condiments — Phosphorus supply — Value in Bahrain, 2019–2023

01020302019202120232019: 28 mg/cap/d2020: 28 mg/cap/d2021: 29 mg/cap/d2022: 28 mg/cap/d2023: 28 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, spices and condiments — phosphorus supply — value in Bahrain stood at 28 mg/cap/d. That is the lowest value across all 5 years on record.

The figure is unchanged over five years.

Bahrain ranks 20th of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28 mg/cap/d 28 mg/cap/d 28 mg/cap/d 1
2020s 28.25 mg/cap/d 28 mg/cap/d 29 mg/cap/d 4

Countries ranked near Bahrain

  1. 17 Maldives 32 mg/cap/d compare
  2. 18 Côte d'Ivoire 31 mg/cap/d compare
  3. 19 Ethiopia 29 mg/cap/d compare
  4. 21 Ghana 24 mg/cap/d compare
  5. 21 Tunisia 24 mg/cap/d compare
  6. 23 Cabo Verde 23 mg/cap/d compare
  7. 23 China, Macao SAR 23 mg/cap/d compare
  8. 23 North Macedonia 23 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is spices and condiments — phosphorus supply — value in Bahrain?
Spices and condiments — phosphorus supply — value in Bahrain was 28 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — phosphorus supply — value recorded in Bahrain?
The highest recorded value was 29 mg/cap/d in 2021.
What is the lowest spices and condiments — phosphorus supply — value recorded in Bahrain?
The lowest recorded value was 28 mg/cap/d in 2019.
How does Bahrain rank for spices and condiments — phosphorus supply — value?
Bahrain ranks 20th out of 177 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices and condiments — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.