{"entity":{"iso2":"LK","iso3":"LKA","name":"Sri Lanka","slug":"sri-lanka"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-and-condiments-fat-supply-value","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/SUA","title":"Spices and condiments \u2014 Fat supply \u2014 Value","unit":"g/cap/d"},"observations":[{"date":"2010-01-01","value":1.1},{"date":"2011-01-01","value":1.1},{"date":"2012-01-01","value":1.2},{"date":"2013-01-01","value":1.2},{"date":"2014-01-01","value":1.3},{"date":"2015-01-01","value":1.3},{"date":"2016-01-01","value":1.4},{"date":"2017-01-01","value":1.4},{"date":"2018-01-01","value":1.6},{"date":"2019-01-01","value":1.4},{"date":"2020-01-01","value":1.6},{"date":"2021-01-01","value":1.6},{"date":"2022-01-01","value":1.4},{"date":"2023-01-01","value":1.3}],"summary":{"latest_period":"2023-01-01","latest_value":1.3,"max":1.6,"mean":1.35,"min":1.1,"of":177,"rank":11,"trend":"rising"}}