Spices and condiments — Fat supply — Value in Kiribati
Kiribati: Spices and condiments — Fat supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Spices and condiments — Fat supply — Value in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Kiribati recorded 0 g/cap/d for spices and condiments — fat supply — value in 2023. That is the lowest value across all 14 years on record.
Over the whole period, spices and condiments — fat supply — value in Kiribati peaked at 0.1 g/cap/d in 2021 and was at its lowest, 0 g/cap/d, in 2010.
Kiribati ranks 131st of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices and condiments — Fat supply — Value in Kiribati, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0.1 g/cap/d | — |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
Kiribati compared with similar countries
- Kiribati's 0 g/cap/d is below the median for lower middle income countries, which is 0.2 g/cap/d. (38 countries reporting)
- Kiribati's 0 g/cap/d is below the median for East Asia & Pacific, which is 0.15 g/cap/d. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0.025 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Kiribati
- 131 Angola 0 g/cap/d
- 131 Azerbaijan 0 g/cap/d
- 131 Belarus 0 g/cap/d compare
- 131 Brazil 0 g/cap/d
- 131 Congo 0 g/cap/d
- 131 El Salvador 0 g/cap/d compare
- 131 Gabon 0 g/cap/d
- 131 Gambia 0 g/cap/d compare
- 131 Guinea 0 g/cap/d
- 131 Guinea-Bissau 0 g/cap/d
- 131 Haiti 0 g/cap/d
- 131 Italy 0 g/cap/d
- 131 Liberia 0 g/cap/d
- 131 Madagascar 0 g/cap/d compare
- 131 Malawi 0 g/cap/d compare
- 131 Mauritania 0 g/cap/d compare
- 131 Mongolia 0 g/cap/d
- 131 Mozambique 0 g/cap/d
- 131 Nauru 0 g/cap/d compare
- 131 Nicaragua 0 g/cap/d
- 131 Papua New Guinea 0 g/cap/d compare
- 131 Paraguay 0 g/cap/d compare
- 131 Peru 0 g/cap/d compare
- 131 Philippines 0 g/cap/d
- 131 Rwanda 0 g/cap/d
- 131 Sao Tome and Principe 0 g/cap/d compare
- 131 Spain 0 g/cap/d compare
- 131 Turkmenistan 0 g/cap/d
- 131 Uganda 0 g/cap/d
- 131 Ukraine 0 g/cap/d compare
- 131 Vanuatu 0 g/cap/d compare
- 131 Zambia 0 g/cap/d compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is spices and condiments — fat supply — value in Kiribati?
- Spices and condiments — fat supply — value in Kiribati was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — fat supply — value recorded in Kiribati?
- The highest recorded value was 0.1 g/cap/d in 2021.
- What is the lowest spices and condiments — fat supply — value recorded in Kiribati?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Kiribati rank for spices and condiments — fat supply — value?
- Kiribati ranks 131st out of 163 countries with data for 2023.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.