Spices and condiments — Energy supply — Value in Botswana
Botswana: Spices and condiments — Energy supply — Value was 19 kcal/cap/d in 2023. ▬ Flat
Spices and condiments — Energy supply — Value in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, spices and condiments — energy supply — value in Botswana stood at 19 kcal/cap/d.
The figure is up 5.6% on the previous year and up 18.8% over ten years.
Over the whole period, spices and condiments — energy supply — value in Botswana peaked at 20 kcal/cap/d in 2010 and was at its lowest, 14 kcal/cap/d, in 2017.
Botswana ranks 34th of 163 countries on this measure, in the top quarter.
Spices and condiments — Energy supply — Value in Botswana, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 20 kcal/cap/d | — |
| 2011 | 20 kcal/cap/d | +0.0% |
| 2012 | 16 kcal/cap/d | -20.0% |
| 2013 | 16 kcal/cap/d | +0.0% |
| 2014 | 19 kcal/cap/d | +18.8% |
| 2015 | 16 kcal/cap/d | -15.8% |
| 2016 | 15 kcal/cap/d | -6.2% |
| 2017 | 14 kcal/cap/d | -6.7% |
| 2018 | 14 kcal/cap/d | +0.0% |
| 2019 | 16 kcal/cap/d | +14.3% |
| 2020 | 19 kcal/cap/d | +18.8% |
| 2021 | 20 kcal/cap/d | +5.3% |
| 2022 | 18 kcal/cap/d | -10.0% |
| 2023 | 19 kcal/cap/d | +5.6% |
Botswana compared with similar countries
- Botswana's 19 kcal/cap/d is above the median for upper middle income countries, which is 7 kcal/cap/d, 2.7× the median. (50 countries reporting)
- Botswana's 19 kcal/cap/d is above the median for Sub-Saharan Africa, which is 5 kcal/cap/d, 3.8× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.6 kcal/cap/d | 14 kcal/cap/d | 20 kcal/cap/d | 10 |
| 2020s | 19 kcal/cap/d | 18 kcal/cap/d | 20 kcal/cap/d | 4 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is spices and condiments — energy supply — value in Botswana?
- Spices and condiments — energy supply — value in Botswana was 19 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — energy supply — value recorded in Botswana?
- The highest recorded value was 20 kcal/cap/d in 2010.
- What is the lowest spices and condiments — energy supply — value recorded in Botswana?
- The lowest recorded value was 14 kcal/cap/d in 2017.
- How does Botswana rank for spices and condiments — energy supply — value?
- Botswana ranks 34th out of 163 countries with data for 2023.
- Is spices and condiments — energy supply — value rising or falling in Botswana?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is flat.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.