Spices and condiments — Energy supply — Value in Austria
Austria: Spices and condiments — Energy supply — Value was 10 kcal/cap/d in 2023. ▲ Rising
Spices and condiments — Energy supply — Value in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, spices and condiments — energy supply — value in Austria stood at 10 kcal/cap/d.
The figure is down 9.1% on the previous year and up 25.0% over ten years.
Over the whole period, spices and condiments — energy supply — value in Austria peaked at 11 kcal/cap/d in 2022 and was at its lowest, 7 kcal/cap/d, in 2014.
Austria ranks 68th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.1 kcal/cap/d | 7 kcal/cap/d | 9 kcal/cap/d | 10 |
| 2020s | 10 kcal/cap/d | 9 kcal/cap/d | 11 kcal/cap/d | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is spices and condiments — energy supply — value in Austria?
- Spices and condiments — energy supply — value in Austria was 10 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — energy supply — value recorded in Austria?
- The highest recorded value was 11 kcal/cap/d in 2022.
- What is the lowest spices and condiments — energy supply — value recorded in Austria?
- The lowest recorded value was 7 kcal/cap/d in 2014.
- How does Austria rank for spices and condiments — energy supply — value?
- Austria ranks 68th out of 177 countries with data for 2023.
- Is spices and condiments — energy supply — value rising or falling in Austria?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.