{"entity":{"iso2":"VN","iso3":null,"name":"Viet Nam","slug":"viet-nam-2"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-and-condiments-dietary-fibre-supply-value","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/SUA","title":"Spices and condiments \u2014 Dietary fibre supply \u2014 Value","unit":"g/cap/d"},"observations":[{"date":"2010-01-01","value":0.8},{"date":"2011-01-01","value":0.9},{"date":"2012-01-01","value":1.0},{"date":"2013-01-01","value":1.3},{"date":"2014-01-01","value":0.8},{"date":"2015-01-01","value":1.0},{"date":"2016-01-01","value":1.0},{"date":"2017-01-01","value":1.2},{"date":"2018-01-01","value":1.5},{"date":"2019-01-01","value":0.7},{"date":"2020-01-01","value":0.7},{"date":"2021-01-01","value":0.8},{"date":"2022-01-01","value":1.4},{"date":"2023-01-01","value":1.5}],"summary":{"latest_period":"2023-01-01","latest_value":1.5,"max":1.5,"mean":1.04286,"min":0.7,"of":13,"rank":3,"trend":"rising"}}