{"entity":{"iso2":"TO","iso3":"TON","name":"Tonga","slug":"tonga"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-and-condiments-dietary-fibre-supply-value","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/SUA","title":"Spices and condiments \u2014 Dietary fibre supply \u2014 Value","unit":"g/cap/d"},"observations":[{"date":"2019-01-01","value":1.7},{"date":"2020-01-01","value":1.8},{"date":"2021-01-01","value":1.8},{"date":"2022-01-01","value":1.9},{"date":"2023-01-01","value":1.8}],"summary":{"latest_period":"2023-01-01","latest_value":1.8,"max":1.9,"mean":1.8,"min":1.7,"of":163,"rank":29,"trend":"rising"}}