Spices and condiments — Dietary fibre supply — Value in Rwanda
Rwanda: Spices and condiments — Dietary fibre supply — Value was 0.2 g/cap/d in 2023. ▼ Falling
Spices and condiments — Dietary fibre supply — Value in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Rwanda recorded 0.2 g/cap/d for spices and condiments — dietary fibre supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, spices and condiments — dietary fibre supply — value in Rwanda peaked at 0.2 g/cap/d in 2010 and was at its lowest, 0.1 g/cap/d, in 2020.
That places Rwanda 120th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 g/cap/d | 0.2 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0.175 g/cap/d | 0.1 g/cap/d | 0.2 g/cap/d | 4 |
Countries ranked near Rwanda
- 120 Afghanistan 0.2 g/cap/d compare
- 120 Argentina 0.2 g/cap/d compare
- 120 Brazil 0.2 g/cap/d compare
- 120 Bulgaria 0.2 g/cap/d compare
- 120 Chile 0.2 g/cap/d compare
- 120 El Salvador 0.2 g/cap/d compare
- 120 Guatemala 0.2 g/cap/d compare
- 120 Mauritania 0.2 g/cap/d compare
- 120 Naoero 0.2 g/cap/d compare
- 120 Peru 0.2 g/cap/d compare
- 120 Romania 0.2 g/cap/d compare
- 120 Solomon Islands 0.2 g/cap/d compare
- 120 Uruguay 0.2 g/cap/d compare
- 120 Uzbekistan 0.2 g/cap/d compare
- 120 Vanuatu 0.2 g/cap/d compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is spices and condiments — dietary fibre supply — value in Rwanda?
- Spices and condiments — dietary fibre supply — value in Rwanda was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — dietary fibre supply — value recorded in Rwanda?
- The highest recorded value was 0.2 g/cap/d in 2010.
- What is the lowest spices and condiments — dietary fibre supply — value recorded in Rwanda?
- The lowest recorded value was 0.1 g/cap/d in 2020.
- How does Rwanda rank for spices and condiments — dietary fibre supply — value?
- Rwanda ranks 120th out of 163 countries with data for 2023.
- Is spices and condiments — dietary fibre supply — value rising or falling in Rwanda?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.