Spices and condiments — Dietary fibre supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Spices and condiments — Dietary fibre supply — Value was 0.6 g/cap/d in 2023. ▼ Falling
Spices and condiments — Dietary fibre supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Netherlands (Kingdom of the) recorded 0.6 g/cap/d for spices and condiments — dietary fibre supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 40.0% on the previous year and down 33.3% over ten years.
Over the whole period, spices and condiments — dietary fibre supply — value in Netherlands (Kingdom of the) peaked at 1.3 g/cap/d in 2010 and was at its lowest, 0.6 g/cap/d, in 2023.
Netherlands (Kingdom of the) ranks 64th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Spices and condiments — Dietary fibre supply — Value in Netherlands (Kingdom of the), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 1.3 g/cap/d | — |
| 2011 | 1.2 g/cap/d | -7.7% |
| 2012 | 0.7 g/cap/d | -41.7% |
| 2013 | 0.9 g/cap/d | +28.6% |
| 2014 | 0.9 g/cap/d | +0.0% |
| 2015 | 0.8 g/cap/d | -11.1% |
| 2016 | 0.8 g/cap/d | +0.0% |
| 2017 | 0.7 g/cap/d | -12.5% |
| 2018 | 0.8 g/cap/d | +14.3% |
| 2019 | 0.8 g/cap/d | +0.0% |
| 2020 | 1.1 g/cap/d | +37.5% |
| 2021 | 1.1 g/cap/d | +0.0% |
| 2022 | 1 g/cap/d | -9.1% |
| 2023 | 0.6 g/cap/d | -40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.89 g/cap/d | 0.7 g/cap/d | 1.3 g/cap/d | 10 |
| 2020s | 0.95 g/cap/d | 0.6 g/cap/d | 1.1 g/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 62 Sweden 0.7 g/cap/d compare
- 62 United Kingdom of Great Britain and Northern Ireland 0.7 g/cap/d compare
- 64 Algeria 0.6 g/cap/d compare
- 64 Australia 0.6 g/cap/d compare
- 64 Belize 0.6 g/cap/d compare
- 64 China, Hong Kong SAR 0.6 g/cap/d compare
- 64 China, Taiwan Province of 0.6 g/cap/d compare
- 64 Djibouti 0.6 g/cap/d compare
- 64 Ireland 0.6 g/cap/d compare
- 64 New Zealand 0.6 g/cap/d compare
- 64 Slovenia 0.6 g/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.6975 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.3 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.61 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -8.72 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -1.71 % change on previous year (2017)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -18.89 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.4902 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.9282 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.53 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -4.73 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — dietary fibre supply — value in Netherlands (Kingdom of the)?
- Spices and condiments — dietary fibre supply — value in Netherlands (Kingdom of the) was 0.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — dietary fibre supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1.3 g/cap/d in 2010.
- What is the lowest spices and condiments — dietary fibre supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0.6 g/cap/d in 2023.
- How does Netherlands (Kingdom of the) rank for spices and condiments — dietary fibre supply — value?
- Netherlands (Kingdom of the) ranks 64th out of 163 countries with data for 2023.
- Is spices and condiments — dietary fibre supply — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.