Spices and condiments — Dietary fibre supply — Value in Lesotho, Kingdom of
Lesotho, Kingdom of: Spices and condiments — Dietary fibre supply — Value was 0.8 g/cap/d in 2023. ◆ Volatile
Spices and condiments — Dietary fibre supply — Value in Lesotho, Kingdom of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, spices and condiments — dietary fibre supply — value in Lesotho, Kingdom of stood at 0.8 g/cap/d.
That represents a change of down 11.1% on the previous year and up 33.3% over ten years.
Over the whole period, spices and condiments — dietary fibre supply — value in Lesotho, Kingdom of peaked at 2.8 g/cap/d in 2017 and was at its lowest, 0.5 g/cap/d, in 2015.
Lesotho, Kingdom of ranks 56th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.83 g/cap/d | 0.5 g/cap/d | 2.8 g/cap/d | 10 |
| 2020s | 0.775 g/cap/d | 0.6 g/cap/d | 0.9 g/cap/d | 4 |
Countries ranked near Lesotho, Kingdom of
More agriculture & rural data for Lesotho, Kingdom of
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is spices and condiments — dietary fibre supply — value in Lesotho, Kingdom of?
- Spices and condiments — dietary fibre supply — value in Lesotho, Kingdom of was 0.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — dietary fibre supply — value recorded in Lesotho, Kingdom of?
- The highest recorded value was 2.8 g/cap/d in 2017.
- What is the lowest spices and condiments — dietary fibre supply — value recorded in Lesotho, Kingdom of?
- The lowest recorded value was 0.5 g/cap/d in 2015.
- How does Lesotho, Kingdom of rank for spices and condiments — dietary fibre supply — value?
- Lesotho, Kingdom of ranks 56th out of 163 countries with data for 2023.
- Is spices and condiments — dietary fibre supply — value rising or falling in Lesotho, Kingdom of?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
- Where does this Lesotho, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.