Spices and condiments — Dietary fibre supply — Value in Comoros, Union of the
Comoros, Union of the: Spices and condiments — Dietary fibre supply — Value was 2.3 g/cap/d in 2023. ◆ Volatile
Spices and condiments — Dietary fibre supply — Value in Comoros, Union of the, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for spices and condiments — dietary fibre supply — value in Comoros, Union of the is 2.3 g/cap/d, measured in 2023.
That represents a change of up 35.3% on the previous year and up 1,050.0% over ten years.
Over the whole period, spices and condiments — dietary fibre supply — value in Comoros, Union of the peaked at 3.8 g/cap/d in 2021 and was at its lowest, 0.2 g/cap/d, in 2010.
Comoros, Union of the ranks 20th of 163 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.42 g/cap/d | 0.2 g/cap/d | 1 g/cap/d | 10 |
| 2020s | 2.55 g/cap/d | 1.7 g/cap/d | 3.8 g/cap/d | 4 |
Countries ranked near Comoros, Union of the
- 18 Bahrain, Kingdom of 2.6 g/cap/d compare
- 18 Burkina Faso 2.6 g/cap/d compare
- 21 Antigua and Barbuda 2.2 g/cap/d compare
- 21 Bahamas, The 2.2 g/cap/d compare
- 21 Ghana 2.2 g/cap/d compare
More agriculture & rural data for Comoros, Union of the
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is spices and condiments — dietary fibre supply — value in Comoros, Union of the?
- Spices and condiments — dietary fibre supply — value in Comoros, Union of the was 2.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — dietary fibre supply — value recorded in Comoros, Union of the?
- The highest recorded value was 3.8 g/cap/d in 2021.
- What is the lowest spices and condiments — dietary fibre supply — value recorded in Comoros, Union of the?
- The lowest recorded value was 0.2 g/cap/d in 2010.
- How does Comoros, Union of the rank for spices and condiments — dietary fibre supply — value?
- Comoros, Union of the ranks 20th out of 163 countries with data for 2023.
- Is spices and condiments — dietary fibre supply — value rising or falling in Comoros, Union of the?
- Over the last ten years it is up 1,050.0%. The long-run trend across the full record is volatile.
- Where does this Comoros, Union of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.