Spices and condiments — Carbohydrate (available) supply — Value in Romania
Romania: Spices and condiments — Carbohydrate (available) supply — Value was 0.3 g/cap/d in 2023. ◆ Volatile
Spices and condiments — Carbohydrate (available) supply — Value in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, spices and condiments — carbohydrate (available) supply — value in Romania stood at 0.3 g/cap/d.
That represents a change of down 86.4% over ten years.
Over the whole period, spices and condiments — carbohydrate (available) supply — value in Romania peaked at 2.4 g/cap/d in 2010 and was at its lowest, 0.2 g/cap/d, in 2020.
Romania ranks 126th of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.88 g/cap/d | 0.3 g/cap/d | 2.4 g/cap/d | 10 |
| 2020s | 0.275 g/cap/d | 0.2 g/cap/d | 0.3 g/cap/d | 4 |
Countries ranked near Romania
- 126 Albania 0.3 g/cap/d compare
- 126 Armenia 0.3 g/cap/d compare
- 126 Bolivia (Plurinational State of) 0.3 g/cap/d compare
- 126 Bulgaria 0.3 g/cap/d compare
- 126 Chile 0.3 g/cap/d compare
- 126 Colombia 0.3 g/cap/d compare
- 126 Democratic Republic of the Congo 0.3 g/cap/d compare
- 126 Ecuador 0.3 g/cap/d compare
- 126 Italy 0.3 g/cap/d compare
- 126 Kenya 0.3 g/cap/d compare
- 126 Republic of Moldova 0.3 g/cap/d compare
- 126 Solomon Islands 0.3 g/cap/d compare
More agriculture & rural data for Romania
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 47.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 9.10 million (2025)
- Agriculture, forestry, and fishing, value added 3.0% (2025)
- Agriculture, forestry, and fishing, value added 12.87 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is spices and condiments — carbohydrate (available) supply — value in Romania?
- Spices and condiments — carbohydrate (available) supply — value in Romania was 0.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — carbohydrate (available) supply — value recorded in Romania?
- The highest recorded value was 2.4 g/cap/d in 2010.
- What is the lowest spices and condiments — carbohydrate (available) supply — value recorded in Romania?
- The lowest recorded value was 0.2 g/cap/d in 2020.
- How does Romania rank for spices and condiments — carbohydrate (available) supply — value?
- Romania ranks 126th out of 177 countries with data for 2023.
- Is spices and condiments — carbohydrate (available) supply — value rising or falling in Romania?
- Over the last ten years it is down 86.4%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.