Spices and condiments — Carbohydrate (available) supply — Value in Mozambique

Mozambique: Spices and condiments — Carbohydrate (available) supply — Value was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
157th
of 163 countries
All-time high
0.1 g/cap/d
in 2017
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Spices and condiments — Carbohydrate (available) supply — Value in Mozambique, 2010–2023

00.020.040.060.080.12010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0.1 g/cap/d2018: 0.1 g/cap/d2019: 0.1 g/cap/d2020: 0.1 g/cap/d2021: 0.1 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for spices and condiments — carbohydrate (available) supply — value in Mozambique is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over five years.

Over the whole period, spices and condiments — carbohydrate (available) supply — value in Mozambique peaked at 0.1 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2010.

That places Mozambique 157th out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Spices and condiments — Carbohydrate (available) supply — Value in Mozambique, year by year

Annual values for Spices and condiments — Carbohydrate (available) supply — Value in Mozambique, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d —
2011 0 g/cap/d —
2012 0 g/cap/d —
2013 0 g/cap/d —
2014 0 g/cap/d —
2015 0 g/cap/d —
2016 0 g/cap/d —
2017 0.1 g/cap/d —
2018 0.1 g/cap/d +0.0%
2019 0.1 g/cap/d +0.0%
2020 0.1 g/cap/d +0.0%
2021 0.1 g/cap/d +0.0%
2022 0 g/cap/d -100.0%
2023 0 g/cap/d —

Mozambique compared with similar countries

  • Mozambique's 0 g/cap/d is below the median for low income countries, which is 0.15 g/cap/d. (14 countries reporting)
  • Mozambique's 0 g/cap/d is below the median for Sub-Saharan Africa, which is 0.5 g/cap/d. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.03 g/cap/d 0 g/cap/d 0.1 g/cap/d 10
2020s 0.05 g/cap/d 0 g/cap/d 0.1 g/cap/d 4

Countries ranked near Mozambique

  1. 157 Angola 0 g/cap/d
  2. 157 Guinea 0 g/cap/d
  3. 157 Guinea-Bissau 0 g/cap/d
  4. 157 Haiti 0 g/cap/d
  5. 157 Liberia 0 g/cap/d compare
  6. 157 Turkmenistan 0 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is spices and condiments — carbohydrate (available) supply — value in Mozambique?
Spices and condiments — carbohydrate (available) supply — value in Mozambique was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — carbohydrate (available) supply — value recorded in Mozambique?
The highest recorded value was 0.1 g/cap/d in 2017.
What is the lowest spices and condiments — carbohydrate (available) supply — value recorded in Mozambique?
The lowest recorded value was 0 g/cap/d in 2010.
How does Mozambique rank for spices and condiments — carbohydrate (available) supply — value?
Mozambique ranks 157th out of 163 countries with data for 2023.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Carbohydrate (available) supply — Value in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-carbohydrate-available-supply-value/mozambique/

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About this data

Indicator
Spices and condiments — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.