Spices and condiments — Carbohydrate (available) supply — Value in Mozambique
Mozambique: Spices and condiments — Carbohydrate (available) supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Spices and condiments — Carbohydrate (available) supply — Value in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for spices and condiments — carbohydrate (available) supply — value in Mozambique is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, spices and condiments — carbohydrate (available) supply — value in Mozambique peaked at 0.1 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2010.
That places Mozambique 171st out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.05 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is spices and condiments — carbohydrate (available) supply — value in Mozambique?
- Spices and condiments — carbohydrate (available) supply — value in Mozambique was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — carbohydrate (available) supply — value recorded in Mozambique?
- The highest recorded value was 0.1 g/cap/d in 2017.
- What is the lowest spices and condiments — carbohydrate (available) supply — value recorded in Mozambique?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Mozambique rank for spices and condiments — carbohydrate (available) supply — value?
- Mozambique ranks 171st out of 177 countries with data for 2023.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.