{"entity":{"iso2":"BT","iso3":"BTN","name":"Bhutan","slug":"bhutan"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-and-condiments-carbohydrate-available-supply-value","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/SUA","title":"Spices and condiments \u2014 Carbohydrate (available) supply \u2014 Value","unit":"g/cap/d"},"observations":[{"date":"2019-01-01","value":9.5},{"date":"2020-01-01","value":11.1},{"date":"2021-01-01","value":10.3},{"date":"2022-01-01","value":9.3},{"date":"2023-01-01","value":6.5}],"summary":{"latest_period":"2023-01-01","latest_value":6.5,"max":11.1,"mean":9.34,"min":6.5,"of":177,"rank":3,"trend":"falling"}}