Spices and condiments — Calcium supply — Value in Tunisia
Tunisia: Spices and condiments — Calcium supply — Value was 37 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Calcium supply — Value in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — calcium supply — value in Tunisia stood at 37 mg/cap/d.
The figure is up 23.3% on the previous year and down 5.1% over ten years.
Over the whole period, spices and condiments — calcium supply — value in Tunisia peaked at 42 mg/cap/d in 2014 and was at its lowest, 30 mg/cap/d, in 2022.
That places Tunisia 26th out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.8 mg/cap/d | 33 mg/cap/d | 42 mg/cap/d | 10 |
| 2020s | 35.25 mg/cap/d | 30 mg/cap/d | 39 mg/cap/d | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is spices and condiments — calcium supply — value in Tunisia?
- Spices and condiments — calcium supply — value in Tunisia was 37 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — calcium supply — value recorded in Tunisia?
- The highest recorded value was 42 mg/cap/d in 2014.
- What is the lowest spices and condiments — calcium supply — value recorded in Tunisia?
- The lowest recorded value was 30 mg/cap/d in 2022.
- How does Tunisia rank for spices and condiments — calcium supply — value?
- Tunisia ranks 26th out of 177 countries with data for 2023.
- Is spices and condiments — calcium supply — value rising or falling in Tunisia?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.