Spices and condiments — Calcium supply — Value in Sao Tome and Principe
Sao Tome and Principe: Spices and condiments — Calcium supply — Value was 8 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Calcium supply — Value in Sao Tome and Principe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Sao Tome and Principe recorded 8 mg/cap/d for spices and condiments — calcium supply — value in 2023.
The figure is up 14.3% on the previous year and down 20.0% over ten years.
Over the whole period, spices and condiments — calcium supply — value in Sao Tome and Principe peaked at 11 mg/cap/d in 2010 and was at its lowest, 7 mg/cap/d, in 2022.
That places Sao Tome and Principe 78th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Spices and condiments — Calcium supply — Value in Sao Tome and Principe, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 11 mg/cap/d | — |
| 2011 | 9 mg/cap/d | -18.2% |
| 2012 | 10 mg/cap/d | +11.1% |
| 2013 | 10 mg/cap/d | +0.0% |
| 2014 | 10 mg/cap/d | +0.0% |
| 2015 | 10 mg/cap/d | +0.0% |
| 2016 | 10 mg/cap/d | +0.0% |
| 2017 | 10 mg/cap/d | +0.0% |
| 2018 | 10 mg/cap/d | +0.0% |
| 2019 | 9 mg/cap/d | -10.0% |
| 2020 | 8 mg/cap/d | -11.1% |
| 2021 | 9 mg/cap/d | +12.5% |
| 2022 | 7 mg/cap/d | -22.2% |
| 2023 | 8 mg/cap/d | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.9 mg/cap/d | 9 mg/cap/d | 11 mg/cap/d | 10 |
| 2020s | 8 mg/cap/d | 7 mg/cap/d | 9 mg/cap/d | 4 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is spices and condiments — calcium supply — value in Sao Tome and Principe?
- Spices and condiments — calcium supply — value in Sao Tome and Principe was 8 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — calcium supply — value recorded in Sao Tome and Principe?
- The highest recorded value was 11 mg/cap/d in 2010.
- What is the lowest spices and condiments — calcium supply — value recorded in Sao Tome and Principe?
- The lowest recorded value was 7 mg/cap/d in 2022.
- How does Sao Tome and Principe rank for spices and condiments — calcium supply — value?
- Sao Tome and Principe ranks 78th out of 163 countries with data for 2023.
- Is spices and condiments — calcium supply — value rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.