Spices and condiments — Calcium supply — Value in Russian Federation
Russian Federation: Spices and condiments — Calcium supply — Value was 3 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Calcium supply — Value in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Russian Federation recorded 3 mg/cap/d for spices and condiments — calcium supply — value in 2023.
The figure is down 40.0% on the previous year and up 50.0% over ten years.
Over the whole period, spices and condiments — calcium supply — value in Russian Federation peaked at 8 mg/cap/d in 2021 and was at its lowest, 2 mg/cap/d, in 2013.
Russian Federation ranks 123rd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Calcium supply — Value in Russian Federation, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 3 mg/cap/d | — |
| 2011 | 3 mg/cap/d | +0.0% |
| 2012 | 3 mg/cap/d | +0.0% |
| 2013 | 2 mg/cap/d | -33.3% |
| 2014 | 3 mg/cap/d | +50.0% |
| 2015 | 2 mg/cap/d | -33.3% |
| 2016 | 6 mg/cap/d | +200.0% |
| 2017 | 3 mg/cap/d | -50.0% |
| 2018 | 3 mg/cap/d | +0.0% |
| 2019 | 3 mg/cap/d | +0.0% |
| 2020 | 3 mg/cap/d | +0.0% |
| 2021 | 8 mg/cap/d | +166.7% |
| 2022 | 5 mg/cap/d | -37.5% |
| 2023 | 3 mg/cap/d | -40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.1 mg/cap/d | 2 mg/cap/d | 6 mg/cap/d | 10 |
| 2020s | 4.75 mg/cap/d | 3 mg/cap/d | 8 mg/cap/d | 4 |
Countries ranked near Russian Federation
- 123 Argentina 3 mg/cap/d compare
- 123 Azerbaijan 3 mg/cap/d compare
- 123 Brazil 3 mg/cap/d compare
- 123 Cambodia 3 mg/cap/d compare
- 123 Chile 3 mg/cap/d compare
- 123 Cuba 3 mg/cap/d compare
- 123 El Salvador 3 mg/cap/d compare
- 123 Gabon 3 mg/cap/d compare
- 123 Honduras 3 mg/cap/d compare
- 123 Kiribati 3 mg/cap/d compare
- 123 Montenegro 3 mg/cap/d compare
- 123 Uruguay 3 mg/cap/d compare
- 123 Zambia 3 mg/cap/d compare
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — calcium supply — value in Russian Federation?
- Spices and condiments — calcium supply — value in Russian Federation was 3 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — calcium supply — value recorded in Russian Federation?
- The highest recorded value was 8 mg/cap/d in 2021.
- What is the lowest spices and condiments — calcium supply — value recorded in Russian Federation?
- The lowest recorded value was 2 mg/cap/d in 2013.
- How does Russian Federation rank for spices and condiments — calcium supply — value?
- Russian Federation ranks 123rd out of 163 countries with data for 2023.
- Is spices and condiments — calcium supply — value rising or falling in Russian Federation?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.