Spices and condiments — Calcium supply — Value in Hungary
Hungary: Spices and condiments — Calcium supply — Value was 4 mg/cap/d in 2023. ◆ Volatile
Spices and condiments — Calcium supply — Value in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — calcium supply — value in Hungary is 4 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 20.0% on the previous year and down 80.0% over ten years.
Over the whole period, spices and condiments — calcium supply — value in Hungary peaked at 28 mg/cap/d in 2018 and was at its lowest, 4 mg/cap/d, in 2023.
Hungary ranks 124th of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.5 mg/cap/d | 6 mg/cap/d | 28 mg/cap/d | 10 |
| 2020s | 4.75 mg/cap/d | 4 mg/cap/d | 5 mg/cap/d | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is spices and condiments — calcium supply — value in Hungary?
- Spices and condiments — calcium supply — value in Hungary was 4 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — calcium supply — value recorded in Hungary?
- The highest recorded value was 28 mg/cap/d in 2018.
- What is the lowest spices and condiments — calcium supply — value recorded in Hungary?
- The lowest recorded value was 4 mg/cap/d in 2023.
- How does Hungary rank for spices and condiments — calcium supply — value?
- Hungary ranks 124th out of 177 countries with data for 2023.
- Is spices and condiments — calcium supply — value rising or falling in Hungary?
- Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.