Spices and condiments — Calcium supply — Value in Grenada

Grenada: Spices and condiments — Calcium supply — Value was 50 mg/cap/d in 2023. ▲ Rising

Latest (2023)
50 mg/cap/d
Change on year
up 22.0%
World rank
12th
of 163 countries
All-time high
52 mg/cap/d
in 2020
All-time low
41 mg/cap/d
in 2019
Years of data
14
2010–2023

Spices and condiments — Calcium supply — Value in Grenada, 2010–2023

02040602010201620232010: 43 mg/cap/d2011: 44 mg/cap/d2012: 43 mg/cap/d2013: 48 mg/cap/d2014: 47 mg/cap/d2015: 45 mg/cap/d2016: 44 mg/cap/d2017: 43 mg/cap/d2018: 43 mg/cap/d2019: 41 mg/cap/d2020: 52 mg/cap/d2021: 49 mg/cap/d2022: 41 mg/cap/d2023: 50 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Grenada recorded 50 mg/cap/d for spices and condiments — calcium supply — value in 2023.

Compared with earlier readings it is up 22.0% on the previous year and up 4.2% over ten years.

Over the whole period, spices and condiments — calcium supply — value in Grenada peaked at 52 mg/cap/d in 2020 and was at its lowest, 41 mg/cap/d, in 2019.

That places Grenada 12th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Spices and condiments — Calcium supply — Value in Grenada, year by year

Annual values for Spices and condiments — Calcium supply — Value in Grenada, 2010 to 2023.
Year mg/cap/d Change
2010 43 mg/cap/d —
2011 44 mg/cap/d +2.3%
2012 43 mg/cap/d -2.3%
2013 48 mg/cap/d +11.6%
2014 47 mg/cap/d -2.1%
2015 45 mg/cap/d -4.3%
2016 44 mg/cap/d -2.2%
2017 43 mg/cap/d -2.3%
2018 43 mg/cap/d +0.0%
2019 41 mg/cap/d -4.7%
2020 52 mg/cap/d +26.8%
2021 49 mg/cap/d -5.8%
2022 41 mg/cap/d -16.3%
2023 50 mg/cap/d +22.0%

Grenada compared with similar countries

  • Grenada's 50 mg/cap/d is above the median for upper middle income countries, which is 8.5 mg/cap/d, 5.9× the median. (50 countries reporting)
  • Grenada's 50 mg/cap/d is above the median for Latin America & Caribbean, which is 6 mg/cap/d, 8.3× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Spices and condiments — Calcium supply — Value in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +26.8% 41 mg/cap/d 52 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.1 mg/cap/d 41 mg/cap/d 48 mg/cap/d 10
2020s 48 mg/cap/d 41 mg/cap/d 52 mg/cap/d 4

Countries ranked near Grenada

  1. 9 Sri Lanka 53 mg/cap/d compare
  2. 10 Bahrain 51 mg/cap/d compare
  3. 10 Democratic Republic of the Congo 2 mg/cap/d compare
  4. 10 Maldives 51 mg/cap/d compare
  5. 10 United Republic of Tanzania 2 mg/cap/d compare
  6. 10 Venezuela (Bolivarian Republic of) 2 mg/cap/d compare
  7. 13 Democratic People's Republic of Korea 1 mg/cap/d compare
  8. 13 India 49 mg/cap/d compare
  9. 14 Bahamas 46 mg/cap/d compare
  10. 15 Ethiopia 44 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is spices and condiments — calcium supply — value in Grenada?
Spices and condiments — calcium supply — value in Grenada was 50 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — calcium supply — value recorded in Grenada?
The highest recorded value was 52 mg/cap/d in 2020.
What is the lowest spices and condiments — calcium supply — value recorded in Grenada?
The lowest recorded value was 41 mg/cap/d in 2019.
How does Grenada rank for spices and condiments — calcium supply — value?
Grenada ranks 12th out of 163 countries with data for 2023.
Is spices and condiments — calcium supply — value rising or falling in Grenada?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Calcium supply — Value in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-calcium-supply-value/grenada/

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About this data

Indicator
Spices and condiments — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.