Spices and condiments — Calcium supply — Value in Gambia
Gambia: Spices and condiments — Calcium supply — Value was 1 mg/cap/d in 2023. ◆ Volatile
Spices and condiments — Calcium supply — Value in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — calcium supply — value in Gambia stood at 1 mg/cap/d.
That represents a change of down 50.0% on the previous year and down 66.7% over five years.
Over the whole period, spices and condiments — calcium supply — value in Gambia peaked at 3 mg/cap/d in 2018 and was at its lowest, 0 mg/cap/d, in 2011.
Gambia ranks 161st of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 mg/cap/d | 0 mg/cap/d | 3 mg/cap/d | 10 |
| 2020s | 2.25 mg/cap/d | 1 mg/cap/d | 3 mg/cap/d | 4 |
Countries ranked near Gambia
- 161 Belarus 1 mg/cap/d compare
- 161 Congo 1 mg/cap/d compare
- 161 Democratic People's Republic of Korea 1 mg/cap/d compare
- 161 Haiti 1 mg/cap/d compare
- 161 Liberia 1 mg/cap/d compare
- 161 Madagascar 1 mg/cap/d compare
- 161 Malawi 1 mg/cap/d compare
- 161 Mozambique 1 mg/cap/d compare
- 161 Papua New Guinea 1 mg/cap/d compare
- 161 Spain 1 mg/cap/d compare
- 161 Uganda 1 mg/cap/d compare
More agriculture & rural data for Gambia
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is spices and condiments — calcium supply — value in Gambia?
- Spices and condiments — calcium supply — value in Gambia was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — calcium supply — value recorded in Gambia?
- The highest recorded value was 3 mg/cap/d in 2018.
- What is the lowest spices and condiments — calcium supply — value recorded in Gambia?
- The lowest recorded value was 0 mg/cap/d in 2011.
- How does Gambia rank for spices and condiments — calcium supply — value?
- Gambia ranks 161st out of 177 countries with data for 2023.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.