Spices and condiments — Calcium supply — Value in Comoros
Comoros: Spices and condiments — Calcium supply — Value was 43 mg/cap/d in 2023. ◆ Volatile
Spices and condiments — Calcium supply — Value in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — calcium supply — value in Comoros stood at 43 mg/cap/d.
The figure is up 30.3% on the previous year and up 760.0% over ten years.
Over the whole period, spices and condiments — calcium supply — value in Comoros peaked at 72 mg/cap/d in 2021 and was at its lowest, 4 mg/cap/d, in 2015.
That places Comoros 17th out of 177 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.7 mg/cap/d | 4 mg/cap/d | 27 mg/cap/d | 10 |
| 2020s | 48.75 mg/cap/d | 33 mg/cap/d | 72 mg/cap/d | 4 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is spices and condiments — calcium supply — value in Comoros?
- Spices and condiments — calcium supply — value in Comoros was 43 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — calcium supply — value recorded in Comoros?
- The highest recorded value was 72 mg/cap/d in 2021.
- What is the lowest spices and condiments — calcium supply — value recorded in Comoros?
- The lowest recorded value was 4 mg/cap/d in 2015.
- How does Comoros rank for spices and condiments — calcium supply — value?
- Comoros ranks 17th out of 177 countries with data for 2023.
- Is spices and condiments — calcium supply — value rising or falling in Comoros?
- Over the last ten years it is up 760.0%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.