Soyabeans — Stock Variation in South Africa
South Africa: Soyabeans — Stock Variation was -45 1000 t in 2023. ◆ Volatile
Soyabeans — Stock Variation in South Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South Africa recorded -45 1000 t for soyabeans — stock variation in 2023.
The figure is down 55.2% on the previous year and down 55.2% over ten years.
Over the whole period, soyabeans — stock variation in South Africa peaked at 264 1000 t in 2011 and was at its lowest, -330 1000 t, in 2019.
That places South Africa 145th out of 158 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.2 1000 t | -330 1000 t | 264 1000 t | 10 |
| 2020s | -11.25 1000 t | -80 1000 t | 109 1000 t | 4 |
Countries ranked near South Africa
- 142 United Arab Emirates -27 1000 t compare
- 143 China, Taiwan Province of -33 1000 t compare
- 144 Croatia -39 1000 t compare
- 146 Kazakhstan -47 1000 t compare
- 146 Spain -47 1000 t compare
- 148 Malawi -49 1000 t compare
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is soyabeans — stock variation in South Africa?
- Soyabeans — stock variation in South Africa was -45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — stock variation recorded in South Africa?
- The highest recorded value was 264 1000 t in 2011.
- What is the lowest soyabeans — stock variation recorded in South Africa?
- The lowest recorded value was -330 1000 t in 2019.
- How does South Africa rank for soyabeans — stock variation?
- South Africa ranks 145th out of 158 countries with data for 2023.
- Is soyabeans — stock variation rising or falling in South Africa?
- Over the last ten years it is down 55.2%. The long-run trend across the full record is volatile.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.