Soyabeans — Stock Variation in India

India: Soyabeans — Stock Variation was 374 1000 t in 2023. ◆ Volatile

Latest (2023)
374 1000 t
Change on year
up 55.8%
World rank
4th
of 176 countries
All-time high
1,461 1000 t
in 2021
All-time low
-1,021 1000 t
in 2011
Years of data
14
2010–2023

Soyabeans — Stock Variation in India, 2010–2023

-1.0k-50005001.0k1.5k2010201620232010: -984 1000 t2011: -1.0k 1000 t2012: -678 1000 t2013: 120 1000 t2014: -610 1000 t2015: -400 1000 t2016: 138 1000 t2017: 542 1000 t2018: -541 1000 t2019: 93 1000 t2020: -270 1000 t2021: 1.5k 1000 t2022: 240 1000 t2023: 374 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — stock variation in India stood at 374 1000 t.

Compared with earlier readings it is up 55.8% on the previous year and up 211.7% over ten years.

Over the whole period, soyabeans — stock variation in India peaked at 1,461 1000 t in 2021 and was at its lowest, -1,021 1000 t, in 2011.

India ranks 4th of 176 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -334.1 1000 t -1,021 1000 t 542 1000 t 10
2020s 451.25 1000 t -270 1000 t 1,461 1000 t 4

Countries ranked near India

  1. 1 China, mainland 1,836 1000 t compare
  2. 2 China 1,803 1000 t compare
  3. 3 Canada 702 1000 t compare
  4. 5 Bangladesh 312 1000 t compare
  5. 6 Serbia 149 1000 t compare
  6. 7 Ukraine 130 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is soyabeans — stock variation in India?
Soyabeans — stock variation in India was 374 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — stock variation recorded in India?
The highest recorded value was 1,461 1000 t in 2021.
What is the lowest soyabeans — stock variation recorded in India?
The lowest recorded value was -1,021 1000 t in 2011.
How does India rank for soyabeans — stock variation?
India ranks 4th out of 176 countries with data for 2023.
Is soyabeans — stock variation rising or falling in India?
Over the last ten years it is up 211.7%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.