Soyabeans — Stock Variation in Dominican Republic

Dominican Republic: Soyabeans — Stock Variation was -4 1000 t in 2023. ◆ Volatile

Latest (2023)
-4 1000 t
World rank
144th
of 176 countries
All-time high
8 1000 t
in 2020
All-time low
-4 1000 t
in 2023
Years of data
10
2014–2023

Soyabeans — Stock Variation in Dominican Republic, 2014–2023

-5-2.502.557.52014201820232014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 1 1000 t2018: 0 1000 t2019: -1 1000 t2020: 8 1000 t2021: -3 1000 t2022: 0 1000 t2023: -4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — stock variation in Dominican Republic is -4 1000 t, measured in 2023. That is the lowest value across all 10 years on record.

Over the whole period, soyabeans — stock variation in Dominican Republic peaked at 8 1000 t in 2020 and was at its lowest, -4 1000 t, in 2023.

Dominican Republic ranks 144th of 176 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t -1 1000 t 1 1000 t 6
2020s 0.25 1000 t -4 1000 t 8 1000 t 4

Countries ranked near Dominican Republic

  1. 141 Latvia -3 1000 t compare
  2. 141 Morocco -3 1000 t compare
  3. 144 Bulgaria -4 1000 t compare
  4. 146 Syrian Arab Republic -6 1000 t compare
  5. 146 Mozambique -6 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is soyabeans — stock variation in Dominican Republic?
Soyabeans — stock variation in Dominican Republic was -4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — stock variation recorded in Dominican Republic?
The highest recorded value was 8 1000 t in 2020.
What is the lowest soyabeans — stock variation recorded in Dominican Republic?
The lowest recorded value was -4 1000 t in 2023.
How does Dominican Republic rank for soyabeans — stock variation?
Dominican Republic ranks 144th out of 176 countries with data for 2023.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabeans — Stock Variation in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-stock-variation/dominican-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabeans-stock-variation/dominican-republic/">Soyabeans — Stock Variation in Dominican Republic</a> — Statizoid

About this data

Indicator
Soyabeans — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.