Soyabeans — Stock Variation in China, Hong Kong SAR
China, Hong Kong SAR: Soyabeans — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Soyabeans — Stock Variation in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Hong Kong SAR recorded 0 1000 t for soyabeans — stock variation in 2023.
The figure is up 100.0% over ten years.
Over the whole period, soyabeans — stock variation in China, Hong Kong SAR peaked at 1 1000 t in 2011 and was at its lowest, -4 1000 t, in 2010.
That places China, Hong Kong SAR 32nd out of 158 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.9 1000 t | -4 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 30 Finland 1 1000 t compare
- 30 Honduras 1 1000 t compare
- 32 Tuvalu 0 1000 t
- 32 Naoero 0 1000 t
- 32 Tonga 0 1000 t
- 32 Marshall Islands 0 1000 t
- 32 Bhutan 0 1000 t
- 32 Qatar 0 1000 t
- 32 Bahrain 0 1000 t compare
- 32 Cuba 0 1000 t compare
- 32 Kiribati 0 1000 t
- 32 Sao Tome and Principe 0 1000 t
- 32 China, Macao SAR 0 1000 t compare
- 32 Solomon Islands 0 1000 t
- 32 Saint Kitts and Nevis 0 1000 t
- 32 Tajikistan 0 1000 t
- 32 Vanuatu 0 1000 t
- 32 Mongolia 0 1000 t
- 32 Libya 0 1000 t
- 32 Liberia 0 1000 t
- 32 Mauritania 0 1000 t
- 32 Albania 0 1000 t
- 32 Seychelles 0 1000 t
- 32 French Polynesia 0 1000 t
- 32 Saint Vincent and the Grenadines 0 1000 t compare
- 32 Kuwait 0 1000 t
- 32 Jordan 0 1000 t
- 32 Suriname 0 1000 t
- 32 Armenia 0 1000 t
- 32 Iceland 0 1000 t
- 32 Bahamas 0 1000 t
- 32 Montenegro 0 1000 t
- 32 Grenada 0 1000 t
- 32 Samoa 0 1000 t
- 32 Georgia 0 1000 t compare
- 32 Saint Lucia 0 1000 t
- 32 Israel 0 1000 t compare
- 32 North Macedonia 0 1000 t
- 32 Gambia 0 1000 t
- 32 Gabon 0 1000 t
- 32 Barbados 0 1000 t compare
- 32 Estonia 0 1000 t compare
- 32 Kyrgyzstan 0 1000 t
- 32 Maldives 0 1000 t
- 32 Antigua and Barbuda 0 1000 t
- 32 Sierra Leone 0 1000 t
- 32 Guyana 0 1000 t compare
- 32 Mauritius 0 1000 t
- 32 Azerbaijan 0 1000 t compare
- 32 Algeria 0 1000 t
- 32 Luxembourg 0 1000 t
- 32 Eswatini 0 1000 t
- 32 Congo 0 1000 t
- 32 Oman 0 1000 t
- 32 New Caledonia 0 1000 t compare
- 32 Lithuania 0 1000 t compare
- 32 Guinea 0 1000 t
- 32 Papua New Guinea 0 1000 t
- 32 Trinidad and Tobago 0 1000 t compare
- 32 Malta 0 1000 t
- 32 Belgium 0 1000 t compare
- 32 Uruguay 0 1000 t compare
- 32 El Salvador 0 1000 t compare
- 32 Haiti 0 1000 t
- 32 Slovak Republic 0 1000 t compare
- 32 Fiji 0 1000 t
- 32 Niger 0 1000 t
- 32 Czechia 0 1000 t compare
- 32 Panama 0 1000 t compare
- 32 Nicaragua 0 1000 t compare
- 32 Yemen 0 1000 t
- 32 Lebanon 0 1000 t compare
- 32 Jamaica 0 1000 t
- 32 Belize 0 1000 t compare
- 32 Netherlands (Kingdom of the) 0 1000 t compare
- 32 Hungary 0 1000 t compare
- 32 Namibia 0 1000 t
- 32 Portugal 0 1000 t compare
- 32 Madagascar 0 1000 t
- 32 Rwanda 0 1000 t compare
- 32 Cyprus 0 1000 t
- 32 Botswana 0 1000 t compare
- 32 Sweden 0 1000 t compare
- 32 Australia 0 1000 t compare
- 32 New Zealand 0 1000 t compare
- 32 Ecuador 0 1000 t compare
- 32 Cameroon 0 1000 t compare
- 32 Senegal 0 1000 t compare
- 32 Philippines 0 1000 t compare
- 32 Uganda 0 1000 t
- 32 Guatemala 0 1000 t compare
- 32 Sri Lanka 0 1000 t compare
- 32 Colombia 0 1000 t compare
- 32 Australia and New Zealand 0 1000 t compare
More agriculture & rural data for China, Hong Kong SAR
- Milk, Total — Milk Animals 20 An (2024)
- Sheep and Goats — Stocks 704 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 7,655 An (2024)
- Sheep and Goat Meat — Production 74.83 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Roots and Tubers, Total — Production 60.75 t (2024)
- Roots and Tubers, Total — Yield 13,005 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 5 ha (2024)
- Poultry Birds — Stocks 11,097 1000 An (2024)
- Meat, Poultry — Yield/Carcass Weight 1,534 g/An (2024)
Frequently asked questions
- What is soyabeans — stock variation in China, Hong Kong SAR?
- Soyabeans — stock variation in China, Hong Kong SAR was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — stock variation recorded in China, Hong Kong SAR?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest soyabeans — stock variation recorded in China, Hong Kong SAR?
- The lowest recorded value was -4 1000 t in 2010.
- How does China, Hong Kong SAR rank for soyabeans — stock variation?
- China, Hong Kong SAR ranks 32nd out of 158 countries with data for 2023.
- Is soyabeans — stock variation rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.