Soyabeans — Stock Variation in Argentina
Argentina: Soyabeans — Stock Variation was -3,500 1000 t in 2023. ◆ Volatile
Soyabeans — Stock Variation in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — stock variation in Argentina stood at -3,500 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 400.0% on the previous year and down 218.5% over ten years.
Over the whole period, soyabeans — stock variation in Argentina peaked at 6,160 1000 t in 2020 and was at its lowest, -3,500 1000 t, in 2023.
That places Argentina 187th out of 188 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Stock Variation in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | -3,178 1000 t | — |
| 2012 | -3,131 1000 t | -1.5% |
| 2013 | 2,953 1000 t | -194.3% |
| 2014 | 4,386 1000 t | +48.5% |
| 2015 | 5,392 1000 t | +22.9% |
| 2016 | 87 1000 t | -98.4% |
| 2017 | -160 1000 t | -283.9% |
| 2018 | -3,262 1000 t | +1938.8% |
| 2019 | 3,100 1000 t | -195.0% |
| 2020 | 6,160 1000 t | +98.7% |
| 2021 | -3,100 1000 t | -150.3% |
| 2022 | -700 1000 t | -77.4% |
| 2023 | -3,500 1000 t | +400.0% |
Biggest year-on-year movements
Years where Soyabeans — Stock Variation in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -1938.8% | -160 1000 t | -3,262 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 618.7 1000 t | -3,262 1000 t | 5,392 1000 t | 10 |
| 2020s | -285 1000 t | -3,500 1000 t | 6,160 1000 t | 4 |
Countries ranked near Argentina
- 184 Russian Federation -621 1000 t compare
- 184 Russia -621 1000 t compare
- 186 United States -2,472 1000 t compare
- 188 Brazil -8,725 1000 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soyabeans — stock variation in Argentina?
- Soyabeans — stock variation in Argentina was -3,500 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — stock variation recorded in Argentina?
- The highest recorded value was 6,160 1000 t in 2020.
- What is the lowest soyabeans — stock variation recorded in Argentina?
- The lowest recorded value was -3,500 1000 t in 2023.
- How does Argentina rank for soyabeans — stock variation?
- Argentina ranks 187th out of 188 countries with data for 2023.
- Is soyabeans — stock variation rising or falling in Argentina?
- Over the last ten years it is down 218.5%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.