Soyabeans — Seed in Peru

Peru: Soyabeans — Seed was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
54th
of 77 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Seed in Peru, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — seed in Peru stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, soyabeans — seed in Peru peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Peru ranks 54th of 77 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Peru

  1. 54 Bhutan 0 1000 t compare
  2. 54 Timor-Leste 0 1000 t compare
  3. 54 Liberia 0 1000 t compare
  4. 54 Albania 0 1000 t compare
  5. 54 Suriname 0 1000 t compare
  6. 54 Gabon 0 1000 t compare
  7. 54 Iraq 0 1000 t compare
  8. 54 Latvia 0 1000 t compare
  9. 54 Bulgaria 0 1000 t compare
  10. 54 Lao People's Democratic Republic 0 1000 t compare
  11. 54 El Salvador 0 1000 t compare
  12. 54 Czechia 0 1000 t compare
  13. 54 Panama 0 1000 t compare
  14. 54 Nicaragua 0 1000 t compare
  15. 54 Belize 0 1000 t compare
  16. 54 Madagascar 0 1000 t compare
  17. 54 Rwanda 0 1000 t compare
  18. 54 Ecuador 0 1000 t compare
  19. 54 Honduras 0 1000 t compare
  20. 54 Côte d'Ivoire 0 1000 t compare
  21. 54 Philippines 0 1000 t compare
  22. 54 Spain 0 1000 t compare
  23. 54 Guatemala 0 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is soyabeans — seed in Peru?
Soyabeans — seed in Peru was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — seed recorded in Peru?
The highest recorded value was 0 1000 t in 2010.
What is the lowest soyabeans — seed recorded in Peru?
The lowest recorded value was 0 1000 t in 2010.
How does Peru rank for soyabeans — seed?
Peru ranks 54th out of 77 countries with data for 2023.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,481 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.