Soyabeans — Seed in Egypt
Egypt: Soyabeans — Seed was 1 1000 t in 2023. ▼ Falling
Soyabeans — Seed in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — seed in Egypt is 1 1000 t, measured in 2023.
Compared with earlier readings it is down 50.0% on the previous year and down 50.0% over ten years.
Over the whole period, soyabeans — seed in Egypt peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2020.
That places Egypt 39th out of 77 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.6 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1.25 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Egypt
- 39 Bosnia and Herzegovina 1 1000 t compare
- 39 Viet Nam 1 1000 t compare
- 39 Slovenia 1 1000 t compare
- 39 Cambodia 1 1000 t compare
- 39 Democratic Republic of the Congo 1 1000 t compare
- 39 Australia 1 1000 t compare
- 39 Cameroon 1 1000 t compare
- 39 Bangladesh 1 1000 t compare
- 39 Venezuela (Bolivarian Republic of) 1 1000 t compare
- 39 Sri Lanka 1 1000 t compare
- 39 United Republic of Tanzania 1 1000 t compare
- 39 Australia and New Zealand 1 1000 t compare
- 39 Nepal 1 1000 t compare
- 39 Kenya 1 1000 t compare
More agriculture & rural data for Egypt
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 57.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 67.58 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 60.46 billion current US$ (2025)
- Bananas — Production 1.25 million t (2024)
Frequently asked questions
- What is soyabeans — seed in Egypt?
- Soyabeans — seed in Egypt was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — seed recorded in Egypt?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest soyabeans — seed recorded in Egypt?
- The lowest recorded value was 0 1000 t in 2020.
- How does Egypt rank for soyabeans — seed?
- Egypt ranks 39th out of 77 countries with data for 2023.
- Is soyabeans — seed rising or falling in Egypt?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.